https://www.marketmanila.com/archives/shang-mao-qu-fresh-market-yiwu-china A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 18 Aug 2016 23:42:54 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://www.marketmanila.com/archives/shang-mao-qu-fresh-market-yiwu-china#comment-704386 Thu, 18 Aug 2016 23:42:54 +0000 http://www.marketmanila.com/?p=41191#comment-704386 Hello MM, I’m really amazed at your China posts. Just wondered how you checked for food safety since (rightly or wrongly) the country has a reputation for enhancing fresh food with chemicals. I still remember the exploding watermelons, bleached mushrooms & tainted rice from a few years back. Watermelons were sprayed with a growth accelerator w/c caused them to explode.

]]> https://www.marketmanila.com/archives/shang-mao-qu-fresh-market-yiwu-china#comment-704378 Thu, 18 Aug 2016 12:35:55 +0000 http://www.marketmanila.com/?p=41191#comment-704378 Indeed. So clean! The mustardy plant looks like stems of lettuce plants that have bolted. I saw that in the huge Korean market here,

]]> https://www.marketmanila.com/archives/shang-mao-qu-fresh-market-yiwu-china#comment-704373 Thu, 18 Aug 2016 06:25:35 +0000 http://www.marketmanila.com/?p=41191#comment-704373 I thought it was hilarious as well as interesting experience for you Marketman!
However, Every foods & Vegetable looks pretty fresh in the Chinese market but it’s found little in my country .

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