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	<title>
	Comments on: Shell Stew a la Marketman&#8217;s Crew	</title>
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	<link>https://www.marketmanila.com/archives/shell-stew-a-la-marketmans-crew</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<lastBuildDate>Wed, 12 Nov 2008 11:51:07 +0000</lastBuildDate>
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		<title>
		By: Maki		</title>
		<link>https://www.marketmanila.com/archives/shell-stew-a-la-marketmans-crew#comment-142900</link>

		<dc:creator><![CDATA[Maki]]></dc:creator>
		<pubDate>Wed, 12 Nov 2008 11:51:07 +0000</pubDate>
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					<description><![CDATA[Yummy, I like seafoods a lot...]]></description>
			<content:encoded><![CDATA[<p>Yummy, I like seafoods a lot&#8230;</p>
]]></content:encoded>
		
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		<title>
		By: Bubut		</title>
		<link>https://www.marketmanila.com/archives/shell-stew-a-la-marketmans-crew#comment-6852</link>

		<dc:creator><![CDATA[Bubut]]></dc:creator>
		<pubDate>Thu, 01 Jun 2006 03:55:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=537#comment-6852</guid>

					<description><![CDATA[you can also cook those shells  with coconut milk and some malunggay leaves.. that would be another comfort food.  Yummy !]]></description>
			<content:encoded><![CDATA[<p>you can also cook those shells  with coconut milk and some malunggay leaves.. that would be another comfort food.  Yummy !</p>
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		<title>
		By: Berry		</title>
		<link>https://www.marketmanila.com/archives/shell-stew-a-la-marketmans-crew#comment-6822</link>

		<dc:creator><![CDATA[Berry]]></dc:creator>
		<pubDate>Tue, 30 May 2006 11:47:48 +0000</pubDate>
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					<description><![CDATA[This has got to be one of my absolute favorite ways to eat shellfish. I do think it&#039;s a Visayan thing. As kids we would pry the meat out of shells with little pins and be on the table for ages from all the picking. I miss this. :-(]]></description>
			<content:encoded><![CDATA[<p>This has got to be one of my absolute favorite ways to eat shellfish. I do think it&#8217;s a Visayan thing. As kids we would pry the meat out of shells with little pins and be on the table for ages from all the picking. I miss this. :-(</p>
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