Comments on: Shredded Spare Ribs Pao a la Marketman

By: scott

scott — Sat, 31 May 2014 21:41:43 +0000

MM had an amazing time last night at zubuchon(mango)…first of all by far the cleanest restaurant I have ever seen, and I have been around the world a few times. the staff..lets just say you have an all star team! oh wait..the food..perfect!

By: Khew

Khew — Fri, 30 May 2014 11:43:25 +0000

Come to think of it, this could also have been made into an amazing devil curry which is basically sour and burningly hot but oh so delish!

By: Hershey

Hershey — Fri, 30 May 2014 03:47:08 +0000

Hmmmm… can’t imagine how sour that was that you had to create a different dish to salvage it! Still, it looks mouth-watering :)

By: Footloose

Footloose — Thu, 29 May 2014 23:24:26 +0000

First pic reminds me of David Chang who confirms suspicions of farmers of the Canadian prairies of the previous generation who were not gung-ho about Chinese food at all. They considered (and in not few instances, correctly) that the food was recycled because they are chopped up. One of them who actually became a family friend even jokingly asserted that Asians are the smartest people on earth because they figured out how to sell garbage to the white man. David Chang for one is definitely smart. He markets common workday Asian food to unaware mainstream customers at ten-fold the price that you can get them for in Chinatown.

By: EJ

EJ — Thu, 29 May 2014 22:28:58 +0000

To add to Khew’s list, failed cakes can also be used for bread-and-butter pudding while failed bread can also be topped with a thick sauce and toasted a la pizza or bruschetta.

By: Khew

Khew — Thu, 29 May 2014 15:54:12 +0000

Failed bread are made into breadcrumbs which can then be seasoned and used as a coating for deep-fried foods or hamburger/meatloaf filler. Failed cakes are also crumbed and made into steamed pudding, rum balls or part of a cheese cake crust.

By: Zerho

Zerho — Thu, 29 May 2014 12:51:34 +0000

Good save Marketman, would never thought the Pao’s were just salvaged. That’s why I love cooking as supposed to baking. You can always salvage a bad dish. But a failed cake/bread is destined for the trash can, our dogs won’t even touch them…