Comments on: Shrimp Bisque a la Marketman

By: PITS, MANILA

PITS, MANILA — Sat, 24 Dec 2011 06:31:21 +0000

OOOOOH!

By: Clarissa

Clarissa — Fri, 23 Dec 2011 01:43:39 +0000

I make this too. Very tedious and messy, but worth. I sometimes make this without even adding shrimp since I just usually ask our help to set aside the shells for me once they’ve cleaned the shrimp and used it for something else entirely. :) Totally worth it. You can’t imagine the flavors you get from something that a lot of people just throw away.

But then there was one time we kept serving shrimp and we had too many shells left over. I gave up on the shrimp bisque. :) It’s so hearty that sometimes, nakakasawa na lang :)

By: lee

lee — Thu, 22 Dec 2011 05:29:58 +0000

Now I can cook another dish with a letter q. :)

By: Betchay

Betchay — Thu, 22 Dec 2011 02:33:13 +0000

Love the color of your bisque….so vibrant and appetizing!

By: millet

millet — Thu, 22 Dec 2011 00:45:57 +0000

new year’s eve dinner! Thanks, MM!

By: AM

AM — Thu, 22 Dec 2011 00:25:11 +0000

WOW!! I might try this for New Year’s dinner. Thank you for the recipe.

By: KUMAGCOW

KUMAGCOW — Wed, 21 Dec 2011 19:12:35 +0000

These are the times when I wish I wasn’t allergic to shrimp :'(

By: dhayL

dhayL — Wed, 21 Dec 2011 19:08:16 +0000

Looks pretty easy to do, I have to try it out, thanks again for the recipe! Happy Holidays to all!!

By: ariel

ariel — Wed, 21 Dec 2011 17:04:59 +0000

I adore lobster bisques. Good comfort food during cold winter days

Merry Christmas to all and wishing you a Prosperous New Year

By: natie

natie — Wed, 21 Dec 2011 15:40:28 +0000

Wow!! I love bisques…it has cream, after all… ;-)..