Comments on: Shrimp & Celeriac Salad a la Marketman

By: PITS, MANILA

PITS, MANILA — Mon, 02 Jul 2012 23:49:08 +0000

Would love to try this dish. Healthy and so refreshing. Next visit to Centris, I will look for celeriac.

By: HRH WQ

HRH WQ — Mon, 02 Jul 2012 23:29:57 +0000

JE – Rizal Dairy Farms makes Greek Yoghurt. I know they have a stall in Market! Market!, Salcedo Saturday Market and Centris Sunday Market.

By: josephine

josephine — Mon, 02 Jul 2012 18:10:11 +0000

Glad to be of service MM. Another variant is to add chopped roasted nuts, usually walnuts here, but in the Phils you could try cashews or even pili. This version is particularly good with cold cuts…ham, salami etc…

By: Annie in LA

Annie in LA — Mon, 02 Jul 2012 16:44:53 +0000

@JE- simple to make Greek yogurt… just get regular yogurt, and strain into a cheesecloth lined strainer in the ref until most of the liquid drains out and yogurt is firm..essentially now a greek style yogurt.

By: lee

lee — Mon, 02 Jul 2012 12:40:21 +0000

Never tried celeriac before but this post reminds me of a favorite sneak-snack item even in my early twenties – Cerelac. Dry spoonfuls of which I sneak from my younger sister’s supply.

By: Marketman

Marketman — Mon, 02 Jul 2012 11:36:46 +0000

Josephine… THAT’S what was missing… a bit of good grainy mustard would have notched this up a bit. Definitely.

By: millet

millet — Mon, 02 Jul 2012 11:29:18 +0000

the answer to my question! and it looks very good, especially for those days when one is “feeling fat” (nice to know i’m not the only one who has those days).

By: josephine

josephine — Mon, 02 Jul 2012 10:41:13 +0000

The traditional celeriac ‘remoulade’ aka raw salad has mustard in the dressing ( good mustard, not the awful American yellow variety) but a low fat version is fine. Try it with a hunk of lechon, just to balance the calories out!

By: tipat

tipat — Mon, 02 Jul 2012 10:04:46 +0000

Looks good but I’ve never tried celeriac before. Thanks to you, I learned something new again – hopefully we can try that sometime :D

By: Sam

Sam — Mon, 02 Jul 2012 09:35:52 +0000

One word: yummy! i will make a batch for lunch tomorrow. Thank you for the endless inspiration :-)