Comments on: Shrimp Flash Fried in Pork Lard for 10 Seconds a la Marketman… :)

By: Marketman

Marketman — Tue, 08 Feb 2011 07:57:34 +0000

George, not sure where you can buy lard in Manila, but if you have the time, its easily made... I think I did a post on it in the archives...

By: George

George — Tue, 08 Feb 2011 07:23:20 +0000

Hi, where can I buy lard in Manila?

By: Getter Dragon 1

Getter Dragon 1 — Mon, 10 Jan 2011 17:55:38 +0000

Buffalo Shrimp!

By: Marketman

Marketman — Mon, 10 Jan 2011 11:47:58 +0000

Anne, sriracha is an asian style chili sauce. I think Thai in inspiration or source, but now made and marketed in the U.S. and elsewhere. They have it bottled in good groceries…

By: Teresa

Teresa — Mon, 10 Jan 2011 10:49:59 +0000

Wow MM! that’s a huge strainer you’ve got…I want to have 1 too. Ahhh that’s your cooking implement for chicharon making. The Shrimps look yummy.

By: Anne :-)

Anne :-) — Mon, 10 Jan 2011 08:38:33 +0000

MM, what is sriracha sauce?

By: Anne :-)

Anne :-) — Mon, 10 Jan 2011 03:54:54 +0000

MM, what is a sriracha sauce?

By: eden claire

eden claire — Mon, 10 Jan 2011 02:39:41 +0000

kalami MM!

By: quiapo

quiapo — Sat, 08 Jan 2011 19:22:41 +0000

Beef dripping (beef lard) has traditionally been used here to fry fish and chips; this has now been replaced for health reasons by cottonseed oil which gives good results.

By: kayenne

kayenne — Sat, 08 Jan 2011 16:55:46 +0000

do you know how good lard is for making fried chicken and flaky pastry???