Comments on: Shrimp, Tapenade, Tatziki, Roasted Peppers & Pesto Panini

By: anne castro

anne castro — Wed, 11 Apr 2007 08:36:24 +0000

hmmm….with no doubt this seems absolutely yumm!

By: kikas_head

kikas_head — Wed, 11 Apr 2007 03:48:47 +0000

Where do you buy the olives to make the olive paste (I am assumin it is made fresh)? We currently are buying the majority of our olives during trips overseas.

By: kaye

kaye — Wed, 11 Apr 2007 00:40:15 +0000

the shrimp and the pesto looks soo good..

By: Franco

Franco — Tue, 10 Apr 2007 23:52:57 +0000

The pictures are lovely. Just curious, what type of panini press do you use?

By: Blance

Blance — Tue, 10 Apr 2007 23:13:48 +0000

I really like the Greek side of you Mr. Marketman, here in Cyprus I often wonder if I can get all my favourite Greek-Cypriot food in the Philippines, with this entry, you showed me I can…. The mezze style entry is beautifully presented. When you have time visit us here in Cyprus and I’ll show you the other types of mezze….take care

By: Maria Clara

Maria Clara — Tue, 10 Apr 2007 23:08:08 +0000

Your panini sandwich buffet station sounds fun, delicious and discretion is the limit. Other than that it hits everyone with their heartâ€™s delight. I do not have a panini press – I wrap a brick stone with aluminum foil and just flip my olive oil enriched bread over. It does the work too!