Comments on: Sili Suka / Chilli Vinegar

By: Manang Kusinera

Manang Kusinera — Sun, 10 Apr 2005 00:10:15 +0000

I have seedlings of siling labuyo indoors now…waiting for summer to transplant them out in the garden. I think I have seen thsoe vinegar eels when I was in Iloilog (Miag-ao) eating at a carinderia serving original lapaz batchoy. They had bottles of soysauce and these vinegar with all the spices and those little wiggly things, to which I was not familiar with at the time, so I refused to use so much of it unless I could not help it (like when I had fried fish or barbecue), and you are right, it tasted good. Just could not take my mind off those wigglers.

By: skunkeye

skunkeye — Thu, 31 Mar 2005 01:59:03 +0000

I’m grateful that I can get Datu Puti products here in DC’s Chinatown.
This is a preferable alternative! Thanks.

By: pam

pam — Wed, 23 Mar 2005 12:07:11 +0000

interesting…here in australia they don’t sell “siling labuyo”, only these small fat chilis that are not that hot. i love spicy food and the these chilis i bought had been soaking in datu puti suka for months now, but they still are not in the same league as “sukang sili” my mum prepares using labuyo :(