Comments on: Silly Sili Chili Chillies Contest

By: Marketman

Marketman — Wed, 04 Nov 2009 10:13:54 +0000

Okay, all entries to this contest are in. No more entries will be allowed. Thanks and stay tuned for the selected winners. :)

By: Marketman

Marketman — Wed, 04 Nov 2009 08:58:46 +0000

boy, sure, except the deadline is just about up. To all the folks who have sent in a comment, MANY, MANY thanks, they are brilliant… :)

By: boy kuripot

boy kuripot — Wed, 04 Nov 2009 07:45:03 +0000

Cool, or should I say hot contest! Mind if I share this on my blog?

By: fatcat

fatcat — Wed, 04 Nov 2009 07:32:24 +0000

2.5 hours to go…

By: diday

diday — Wed, 04 Nov 2009 07:18:16 +0000

These are my favourites:
lechon sisig ala Marketman
kinilaw ala Victor
chilli crabs ala Marketman

By: pegi

pegi — Wed, 04 Nov 2009 05:26:40 +0000

Hi, MM! Can I join? My 3 favorites are:
Chili crabs a la Marketman, Spicy eggplant and of course, my real favorite is the Laing.

By: iamj

iamj — Wed, 04 Nov 2009 04:42:07 +0000

I’m always looking forward to recipes to be posted on MM blog.
When I get a chance to find some fresh ingredients here (in Korea) I would definitely love to try :
*Chile Con Carne a la Marketman

*Laing â€“ Two Variations (I’m so longing for laing but can’t find any taro leaves, I would love to try cooking it with prawns like your 2nd one)

*Mustasa Salad with Bagoong & Kalamansi Dressing

Actually I also wanna try the Chilli Crab Rice a la Marketman(June,2009 ã…œ_ã…œ) and I once tried to make your ‘The BEST Pork Adobo a la Marketman’ and added chili oil as I love spicy adobo. I suspect adding some siling labuyo would be great.

By: Hannie

Hannie — Wed, 04 Nov 2009 04:13:24 +0000

Hi Marketmanila,

My fav Recipe from Market Manila, simple but yet YUMMY!!!!

1. Apr 28, 2008 Guinamos sinabado – YUM!!! paired with boiled Okra
2. Jan 31,2008 Boiled Saba w/ Bagoong / Suka / Sili Dip YUM!! for Mirienda
3. Sep 25,2005 Santol / Sugpo sa gata – My Hubby loved this so much i share MM recipe with my Mother in Law :)

Congrats for the five years! looking forward for more food adventure and recipe!

Hope to win!! looking forward for a gift from Mr. MM Yiheey!!!

By: Johnny

Johnny — Wed, 04 Nov 2009 03:59:40 +0000

maiba naman ako….actually im planning to bring home arabong sili after my six mos. and trying to collect all the top ten chilies in the world. Sarap nun sa basi and ferment it for one year. Magandang panregalo, lalo na nilagay sa mga imported bottle of wine.

By: fatcat

fatcat — Wed, 04 Nov 2009 03:21:55 +0000

Here’s my chance…

I believe these dishes are “chili specials”…..

1. Chili Crab a la Marketman (4/07/2005)
2. Kinilaw na Malasugi / Swordfish Seviche (4/23/2006)
3. Laing â€“ Two Variations (3/11/2005)

Exciting game ! good luck everyone !!!