Comments on: Sinampalukang Manok / Chicken & Tamarind Soup

By: Anthony

Anthony — Thu, 18 Jun 2009 21:16:29 +0000

after cleaning the chicken wings,i saute into garlic,onion,ginger and black pepper and simmer for 3minutes. Add 3 cups of water and wait until the water boiled then put the tamarind “young leaves”boiled one time and lastly add some tamarind base soup just to taste a little more sour.

By: missmauve

missmauve — Mon, 27 Apr 2009 10:37:00 +0000

sinampalukang manok’s a favorite of our family. though we use kangkong instead of string beans, eggplants, and talbos ng ampalaya. yum!

By: Cristina

Cristina — Sat, 09 Aug 2008 09:31:21 +0000

hi its saturday here at walang kaming work at halos lahat ng kasambahay ay narito sa bahay, back to pinas pag weekeend masarap maghain ng sabaw either nilagang baka or sinigang na baboy. but since bawal ang pork dito sa ME, i tried using manok and iba talaga ang lasa. plus like what yo have said, pede sa mga diet conscious na tulad ko. actually matagal ko ng gustong magsinampalukang manok, buti na lang i checked online kung pano, though i did cooked once me sablay nga lang kc gusto ko me dahon dahon at real tamarind fruit nakalimutan kong ilagay sa cheese cloth ung leaves at flowers di ko na makita ung manok (lol). thanks!

iba talaga ang PINOYS at PINAY sa pagluluto!

By: rose

rose — Mon, 30 Jun 2008 07:18:46 +0000

the 1st thing that comes in mind the 1st time i saw the sinampalukang manok,was i should try it bcoz it really looks delicious.. hmnnnnnnn..

By: Mayling

Mayling — Wed, 03 Oct 2007 01:25:04 +0000

Glad I found this recipe! Tried it and my family loved it! I thought sampalok flowers and leaves lang puede magsinampalukan manok so pede rin pala ang instant tamarind powder! I’m in NJ so mahirap magahanap ng mga authentic pinoy ingredients! Thanks for sharing your recipe…

By: mylene says

mylene says — Fri, 29 Sep 2006 15:29:51 +0000

ay tlagang masarap!masarap lalu pag may sampalok flower kya lang madalang nlang ako mkakita nun.Gusto ko yung medyo katamtama yung asim.Tlagang perfect yung chicken.

By: Diane

Diane — Sat, 23 Sep 2006 08:27:53 +0000

I Love this!!!! more diet foods please…..

By: Catalina

Catalina — Tue, 12 Sep 2006 11:59:54 +0000

Where I come from–Malolos, Bulacan–we use the flowers and young leaves (bulaklak and usbong) of sampaloc for Sinampalukang Manok. Not as sour as the unripe fruit (which we prefer for pork or beef sinigang) but perfect for the chicken.

By: Bubut

Bubut — Thu, 07 Sep 2006 03:57:49 +0000

you can also add the sampalok flowers w/c is no longger available in the market.

By: Wilson Cariaga

Wilson Cariaga — Wed, 06 Sep 2006 17:28:37 +0000

wow. . . adding young sampalok leaves to this will also be good. . .