Comments on: Sinigang na Batuan at Bangus / Sour Batwan & Milkfish Soup a la Marketman

By: juls

juls — Wed, 18 Jul 2007 13:47:37 +0000

mm, how about some kbl next? :)

By: Marketman

Marketman — Wed, 18 Jul 2007 02:05:28 +0000

MRJP and francine, see previous post on bottled batuan…

By: MRJP

MRJP — Wed, 18 Jul 2007 02:03:12 +0000

MM, what is Batuan? Where do you find it? Am not familiar with this fruit (or vegetable?).

By: lee

lee — Wed, 18 Jul 2007 02:00:11 +0000

hello brenda,
We ate at the one going to Banago. 18th street is the “sanitized” Pala-Pala.

By: brenda

brenda — Wed, 18 Jul 2007 00:59:45 +0000

@ lee

are you in Bacolod City? Which Pala-Pala? The one on 18th st (is it still there?) or the one in Banago? I love eating in Pala-Pala in 18th st. One of my fave places while I was still living in Bacolod.

By: lee

lee — Wed, 18 Jul 2007 00:20:19 +0000

We had fish soup soured with batuan last night as a starter in our dinner at the real Pala-Pala. Perfect sour soup to start a mini feast of sizzling marlin, crabmeat, squid adobo, scallops, and shrimp.

By: ajyoung

ajyoung — Tue, 17 Jul 2007 21:22:46 +0000

its 5am and yet im naglalaway with all the posts and comments about sinigang variations. Which supermarket can i find bottled batwan? Thanks guys!!! :)

By: brenda

brenda — Tue, 17 Jul 2007 21:00:55 +0000

the picture looks more like a sinigang na bangus sa miso… with the batuan puree giving it a yellowish tint. MM, i dont think you have an entry on sinigang sa miso, have you ever tried making one? although in Manila, kanduli is the best for this kind of dish. But I guess you can try any other fleshy fish.

By: paolo

paolo — Tue, 17 Jul 2007 20:10:55 +0000

Hmmmm, another new thing for me. Batuan!

By: Maria Clara

Maria Clara — Tue, 17 Jul 2007 16:28:07 +0000

With a motivating factor bottle of batuan in your hands – your guide is your creative talent and impeccable taste buds. Adventure paid off with this rewarding sinigang.