Comments on: Sinigang na Tadyang ng Baka / Beef Ribs in Tamarind Broth a la Marketman https://www.marketmanila.com/archives/sinigang-na-tadyang-ng-baka-beef-ribs-in-tamarind-broth-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Mon, 15 Nov 2010 17:53:27 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chavy https://www.marketmanila.com/archives/sinigang-na-tadyang-ng-baka-beef-ribs-in-tamarind-broth-a-la-marketman#comment-269801 Mon, 15 Nov 2010 17:53:27 +0000 http://www.marketmanila.com/?p=14531#comment-269801 Looks delicious! I’ve had tamarind soup before with lemongrass, tamarind pulp , fish paste (bagoong isda), and luyang dilaw. Some meat in there too, but it taste different and delicious, you should try it.

]]> By: cris https://www.marketmanila.com/archives/sinigang-na-tadyang-ng-baka-beef-ribs-in-tamarind-broth-a-la-marketman#comment-269643 Mon, 15 Nov 2010 02:44:05 +0000 http://www.marketmanila.com/?p=14531#comment-269643 At what point would you add the gabi, if you were using it in this recipe?

]]> By: sophie https://www.marketmanila.com/archives/sinigang-na-tadyang-ng-baka-beef-ribs-in-tamarind-broth-a-la-marketman#comment-261209 Tue, 24 Aug 2010 14:55:57 +0000 http://www.marketmanila.com/?p=14531#comment-261209 MM, i just stumbled your blog looking for a recipe of humba and tried it… whew it’s one dish i love. but seeing, reading the above topic Sinigang na Tadyang ng Baka and using sampaloc and cooking the meat in 4 hours how i would love to do it this week for myself and my friends. and i do really admire you for all the posted topics, recipe shared to us. thank you…

]]> By: MyFilipinoRecipes https://www.marketmanila.com/archives/sinigang-na-tadyang-ng-baka-beef-ribs-in-tamarind-broth-a-la-marketman#comment-260955 Sun, 22 Aug 2010 20:00:27 +0000 http://www.marketmanila.com/?p=14531#comment-260955 Wow! Your sinigang look so, so good! This dish turns on my appetite and craving for food. I love Filipino food and I will definitely try this sinigang na tadyang ng baka tomorrow. Thanks for sharing…

]]> By: lee https://www.marketmanila.com/archives/sinigang-na-tadyang-ng-baka-beef-ribs-in-tamarind-broth-a-la-marketman#comment-260544 Fri, 20 Aug 2010 04:11:05 +0000 http://www.marketmanila.com/?p=14531#comment-260544 Kanamit! Gusto ko na magpuli kag mag higop sabaw :)

]]> By: Chowhound https://www.marketmanila.com/archives/sinigang-na-tadyang-ng-baka-beef-ribs-in-tamarind-broth-a-la-marketman#comment-260543 Fri, 20 Aug 2010 04:07:01 +0000 http://www.marketmanila.com/?p=14531#comment-260543 Loove, love, love this! Sadly I can’t say the same for my husband, we’ve been married for almost 6 years and he still doesn’t “get” Filipino food and can’t move past adobo, pancit and lumpia.

]]> By: t2rad https://www.marketmanila.com/archives/sinigang-na-tadyang-ng-baka-beef-ribs-in-tamarind-broth-a-la-marketman#comment-260424 Thu, 19 Aug 2010 12:27:58 +0000 http://www.marketmanila.com/?p=14531#comment-260424 Four hours of boiling?! My wife would kill me! But then again, if she gets a taste of this, she might bring me back to life! :P

I have tried sinigang from scratch (some sampaloc seeds and skin escaped in the broth too), definitely worth the extra effort!

Hey MM, noticed an improvement in the photo quality lately – keep it up!

]]> By: Betchay https://www.marketmanila.com/archives/sinigang-na-tadyang-ng-baka-beef-ribs-in-tamarind-broth-a-la-marketman#comment-260399 Thu, 19 Aug 2010 10:02:21 +0000 http://www.marketmanila.com/?p=14531#comment-260399 My mom used to make a mean beef sinigang.And yes, using the real one and not the MSG laden packet.I now miss her.

]]> By: Jhaz https://www.marketmanila.com/archives/sinigang-na-tadyang-ng-baka-beef-ribs-in-tamarind-broth-a-la-marketman#comment-260355 Thu, 19 Aug 2010 02:37:47 +0000 http://www.marketmanila.com/?p=14531#comment-260355 I just cooked pork ribs sinigang using fresh sampaloc.I stop using the powdered sinigang mix from the day I started reading your blog.And I am really thankful to you MM,I will never use those sachets again.The TASTE is really different.Mas masarap talaga!

]]> By: Joy https://www.marketmanila.com/archives/sinigang-na-tadyang-ng-baka-beef-ribs-in-tamarind-broth-a-la-marketman#comment-260301 Wed, 18 Aug 2010 19:14:07 +0000 http://www.marketmanila.com/?p=14531#comment-260301 That is my favoriate dish.

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