Comments on: Sinuglaw a la Marketman

By: Panlasang Pinoy Meaty Recipes

Panlasang Pinoy Meaty Recipes — Wed, 03 Apr 2013 15:48:31 +0000

Your version of sinuglaw looks better than on your company outing. So which taste better the Spanish mackerel or the reef fish?

By: Mike De Guzman

Mike De Guzman — Fri, 29 Mar 2013 06:40:50 +0000

it’s been years since I’ve eaten this in my trips to Cebu and GenSan

By: Marissewalangkaparis

Marissewalangkaparis — Thu, 28 Mar 2013 07:25:20 +0000

sinuglaw is so good…yummm…

By: NYC_girl

NYC_girl — Wed, 27 Mar 2013 16:26:47 +0000

I’ve had sinuglaw in Davao…yummy There’s also a Filipino resto here in NY where they serve sinuglaw.

By: Kasseopeia

Kasseopeia — Mon, 25 Mar 2013 03:12:47 +0000

“kinilaw na gi hugaw hugawan ug pork chop” –> this made me laugh out loud… then drool.

By: christina

christina — Mon, 25 Mar 2013 02:10:52 +0000

Looks very delicious. Reminds me of our trip from Cagayan de Oro and Camiguin. I think they have the best kinilaws/sinuglaws in the country.

By: Maki

Maki — Sun, 24 Mar 2013 04:24:14 +0000

wow.. this is a good idea to combine fish and grilled pork… very nice.. :D

By: xy

xy — Sat, 23 Mar 2013 17:24:39 +0000

This is very common in Northern Mindanao particularly Cagayan de Oro. Sinuglaw has been one of my favorite since I was young. This dish also perfects beach outings, casual picnics and get-togethers.

By: max

max — Sat, 23 Mar 2013 03:43:48 +0000

i’m ignorant of this dish…looks yummy

By: onix

onix — Sat, 23 Mar 2013 01:12:23 +0000

in davao we call this ” kinilaw na gi hugaw hugawan ug pork chop ” yum yum
but i prefer using malasugue (swordfish) than tuna unless its really sashimi grade.. a variation is adding coco milk and biasong , a type of local lime