Comments on: Sizzling Naked Bangus Tagalog a la Marketman… :)

By: Ulam

Ulam — Wed, 27 Feb 2013 05:59:08 +0000

Ang sarap nito pang pulutan ah.. Sosyal lang.. Nakakasawa na sisig eh ito naman next time healthy pa :)

Good Job Sir!

By: Lava Bien

Lava Bien — Sun, 27 Jan 2013 18:10:10 +0000

@ Fish Accord, yup, that’s why they call it BONELESS, SKINLESS chicken breasts where the most common or popular use of Enlgish is being spoken. (like Australians has to speak in a more American accent when teaching English). It is understood that it’s been deboned and not literally boneless chicken.
No 20th or 21st century songs would be a hit if they were penned by gramarrians. Oh that would’ve been a very boring world, I might say.
Cheers!

By: Zion

Zion — Sun, 27 Jan 2013 05:37:06 +0000

Grrrrrrrrr, naglalaway naman ako nito. Ang sarap tingnan, at siguradong sigurado ako na mas masarap ito kainin!!!

By: EbbaBlue

EbbaBlue — Sun, 27 Jan 2013 04:19:45 +0000

Binibining BettyQ, ipagpaumanhin ninyo po, wala akong Ipad, hahhaha. Skype na lang tayo. Ano ba ang time difference natin?

Meron akong nabili kanina Hawaian Kamote. Maputi-puti ang balat, ube ang loob. Ito ang mga binibili ng mga Pinoy rito, kasi mas maganda ang kalidad; kasing sarap ng kamote natin, matamis at hindi mayabo.

By: betty q.

betty q. — Sat, 26 Jan 2013 16:04:54 +0000

Gng. Ebba…basta ang rack ay naroon as pinakamababang baitang sa iyong oven, uubra na maluto iyong mga camote na lasang katulad ng binibili ko saKorean store. Pero bago mo kainin, hintayin mo mapasingawan ang balat as loob ng paper bag para madali balatan at .mahalimuyak. Naubos na namin ang 3kg.na Korean camote na niluto ko moong miyerkules. Bibili ulit ko ng 3 kg. na maliliit na Korean camote pagluwas ko mamaya.

Ebba…ilalagy ko ang e mail mo sa aking iPad contact sa face time at ganoon din ang gawin mo sa iyong iPad para tayo mkapag chismisan sa face time.

By: EbbaBlue

EbbaBlue — Sat, 26 Jan 2013 13:48:33 +0000

Ms BettyQ, try ko ito, kaya lang walang bottom heating element ang stove ko, flat lang siya.

By: smarie

smarie — Sat, 26 Jan 2013 13:42:08 +0000

Looks delish!!! Haven’t had bangus for over a year now (no milk fish in this country :( sniff), so i can’t wait to fly home and try and make this. just a few months more! nom nom!

By: netoy

netoy — Fri, 25 Jan 2013 22:17:07 +0000

This is called Sisig na Bangus in this neck of the woods, minus the sizzling plate. I doubt that they use lard though.

By: betty q.

betty q. — Fri, 25 Jan 2013 17:32:47 +0000

I think any firm fleshed fish will work…cod, halibut, snapper, or any rock bottom fish…even salmon will work….poach the fish fillets first and proceed as above!

Getter DRagon 1… was it you who like the Korean Sweet Potatoes? if it is you, there I think you will be pleased that you can get EXACTLY the same product you buy from them old guy using my method and the oven…Get or buy small korean sweet potatoes so they will roast faster and all at the same time wash them well and pat dry. Crank your oven to 500 degrees and put 1 rack on the bottom shelf just above the heating element. Now space your sweet potatoes directly all over the rack…no cookie sheet needed. After say 15 minutes, check your sweet potatoes, the skin should be gettting wrinkled and the bottom should change color from purple red to brownish black. Turn down the oven temp. to 400 degrees. Flip them over and roast for another 10 to 15 minutes and touch one and check if they are soft. remember they are small so by this time, they should be getting done. When you tke them out of the oven, put the sweet potatoes in a brown paperbag, close it and leave them in there till cool enough to handle…The skin could be peeled easily and and the flesh will have that caramelized spots EXACTLY like the ones you buy and with a smoky undertone.

No need to prick the potatoes before roasting. As long as you keep an eye on them and not over roast them, it will not explode and make a mess.

I think you will no longer buy from the old guy.

By: Marketman

Marketman — Fri, 25 Jan 2013 09:12:13 +0000

Fish Accord, yes, that’s probably far more accurate… in the same way that a “spineless jellyfish” does not mean it’s spine has been removed, just that it doesn’t have one… :)