Comments on: Small Talk Cafe and Gasthof’s, Legazpi City

By: clarence

clarence — Tue, 28 Apr 2009 08:21:06 +0000

the best talaga ang SMALL TALK.. my ofice m8 here in chevrolet mkati, have been there…lintiaz sana daw na siram kan mga pagkaon!!!!!!!!1nami2ss ko na 2loy Albay…huhuhu

By: Mariposa

Mariposa — Sat, 13 Sep 2008 12:16:41 +0000

your menu made us totally confused…..nice place anyway!

By: sean reyes

sean reyes — Wed, 05 Sep 2007 16:49:15 +0000

gasthof is the best

By: Marketman

Marketman — Thu, 02 Nov 2006 08:58:46 +0000

Sheena and komdick, did you READ the review I wrote? I actually thought Gastof’s was okay compared to the other places I tried, but a home run? I DON’T THINK SO. If they are really consistently good, they will do well, no need to plug them and their new branches address on this blog. In my view, they were just competent…but that is only my view… and obviously it depends what else exists in the market they are competing in. I have no self interest except to report what I ate…THAT IS WHAT MOST readers of this blog are looking for…

By: Komdick

Komdick — Thu, 02 Nov 2006 08:16:41 +0000

At least I’m seeing gasthof’s unending road to success coz of it’s continuous product development and unique food presentations. From its staff professionally trained and their well mannered approaches to their customers, their deli selections and sizzling grill (oh my… their famous baby back ribs)one must really try. I will not be surprise to see gasthof mushrooming in key places and the opening of their branch in Naga City (Magsaysay Avenue corner Taal)is a starter here in Bicolandia.

By: shEEna mimAls!

shEEna mimAls! — Wed, 25 Oct 2006 02:39:05 +0000

hey!i am mad about gasthof’s!they really have a nice ambience in the resto and probably you’ll think of how expensive the offered menus are, but believe me thay’re all reasonable. i’m glad to know that they’re gonna put up a branch here in Naga City located on Avenue Square this coming December.. :D

By: RENEE

RENEE — Sat, 21 Oct 2006 05:19:17 +0000

talk about desserts aside from pili sweets, i’d also recommend LOCSIN Pilinuts’ “Buko-Meringue Pie”. it’s a heavenly delectable melt-in-your-mouth pastry that’s perfect with barakong kape. last time i bought one was two years ago. i guess they still create it, though. and talk about japanese fare, try DELICA; owned by a japanese guy [i think also with a bicolana wife] and cooks up a scrumptious meal. there’s CHILLI PEPPERS [i love their sizzling squid! the best!]

By: Marketman

Marketman — Thu, 21 Sep 2006 09:59:45 +0000

didette, thanks for clearing up the the concept of the restaurant…I will try the non-bicolano dishes the next time…

By: didette peralta

didette peralta — Thu, 21 Sep 2006 09:47:25 +0000

Thanks for your comment about small talk cafe. i’ll see to it that every day we have enough sili to serve our customers. Ours is not really a bicolano restaurant. When we first conceived this place we thought of local residents who wants a change in their regular meals… so for a while gata is no no for us. however, after sometime we realized we can serve bicol dishes with a twist that’s why we came up with PASTA PINANGAT, BICOL EXPRESS PASTA, PIZZA BICOLANA, PASTA MAYON, ETC. These dishes brought small talk to newspapers and special tv features. So when you come back to legazpi, do drop by small talk again and try our fusion dishes.

By: spenser destacamento

spenser destacamento — Tue, 08 Aug 2006 01:27:04 +0000

gasthof is one of the best restaurant in legazpi actualy i work there as a service crew and for tha past months i learn so many things regarding the menu all i can say if you once visited albay please visit gasthof and i promise you you would never regret it the service is good and the have the best food in town