Comments on: Smoked Tinapa and Puy Lentils Inspired by Buvette

By: Kasseopeia

Kasseopeia — Mon, 11 May 2015 02:54:34 +0000

The munggo + tinapa + tomato + coco vinegar combo sounds mouth-watering!

By: millet

millet — Sat, 09 May 2015 05:38:38 +0000

will definitely try this, although i tend to forget my lentils and they end up mushy more often than not. and yes, whizzing the tinapa in a food processor takes care of the pin bones i may have missed.

By: Marketman

Marketman — Thu, 07 May 2015 22:53:14 +0000

Footloose, that’s so true. But you have inspired me to try a version with chilled mung beans, flaked tinapa, some tomatoes perhaps and and a coconut or nipa vinegar version…

By: Footloose

Footloose — Thu, 07 May 2015 22:41:13 +0000

This mix of lentils and smoked trout is essentially the same flavour paring as our own Friday fare mainstay, guinisang mungo with tinapa. As usual, giving it a French twist dramatically elevates the workday dish.

By: Anne :-)

Anne :-) — Thu, 07 May 2015 16:37:24 +0000

I would definitely try this — I love lentils! Maybe we can use anchovies instead of bangus so we can get spot on salty taste! ;-)