Comments on: Soy Sauce & Tanduay Rum Sticky Ribs a la Marketman

By: Marketman

Marketman — Sat, 24 May 2014 03:47:02 +0000

Eileen, glad you enjoyed them! Knew, I think I have a grilled adobo ribs post several months back… They were superb!

By: Eileen C

Eileen C — Fri, 23 May 2014 23:46:27 +0000

Tried this recipe last night- didn’t have any rum so I used Chilean wine.
Very good, indeed, MM- many thanks!

By: dianne

dianne — Thu, 22 May 2014 17:48:18 +0000

i think my aunt uses molasses ;)

By: Khew

Khew — Thu, 22 May 2014 02:29:26 +0000

Adobo ribs the next time, perhaps.

By: Thel from Florida

Thel from Florida — Thu, 22 May 2014 02:18:04 +0000

Looks delicious! I usually put “Tabasco chipotle pepper sauce when I cook ribs–soooo good!

By: ami

ami — Thu, 22 May 2014 01:56:34 +0000

I reckon it would be nice to add a dash of sesame oil to the marinate.

By: Tina

Tina — Thu, 22 May 2014 01:01:53 +0000

Try this tangy,spicy and sweet sauce to rub on the ribs. 1/2 cup ketchup, 1/2 cup hoisin sauce, 1 tablespoon sambal oelek (or any spicy chili sauce), 2 tablespoon malt vinegar, 4 scallions, 2 inch piece ginger (peeled). 1 rack pork spare ribs, salt and pepper.

Preheat oven to 325 degrees. In a food processor, pulse ketchup, hoisin, sambal oelek, vinegar, scallions, and ginger until smooth. Season ribs with salt and pepper.Coat both sides with sauce. Roast bone side down, until ribs are tender. 1 1/2 to 2 hours.

Hope you’ll like it.

By: jay p

jay p — Thu, 22 May 2014 00:24:32 +0000

you bake them sitting in the marinade MM?

By: Betchay

Betchay — Wed, 21 May 2014 23:50:46 +0000

Oh, it’s like a teriyaki sauce!

By: lorraine

lorraine — Wed, 21 May 2014 22:28:36 +0000

can we do the same thing on beef ribs?