Comments on: Speculoos

By: Junb

Junb — Sat, 04 Jan 2014 07:37:26 +0000

this spread looks like loaded with lots of sugar :)

By: Junb

Junb — Sat, 04 Jan 2014 07:35:36 +0000

rotiboy originally from Malaysia. It made a bit of stir in singapore during the mid 2000 but it didn’t last as there are dozen copycat immediately flood the market. I don’t see them nowadays :)

By: Ed B.

Ed B. — Sat, 04 Jan 2014 00:23:31 +0000

I was underwhelmed the first time I tried cookie butter. My thought process was: After all the hype, yun lang yun?! I’ll pick hazelnut spread over cookie butter any day of the week. >_<

By: Anna Banana

Anna Banana — Fri, 03 Jan 2014 05:09:24 +0000

Oh Speculoos! In the Netherlands there are a lot of brands selling cookie butters, the more famous are Helema and Lotus, and they come in crunchy, creamy and chocolate versions. I dont like speculoos spreads much but the cookies are great! perfect for coffee breaks. Also there are speculaas spice mixes available which lend thrmselves well to all sorts of speculoos experiments – cookies, breads, ice creams etc! Because of your post MM I remembered I still have a pack of that spice mix. Time to make use of it!

By: Boopsie

Boopsie — Thu, 02 Jan 2014 13:17:19 +0000

I tried a Speculoos Sans Rival. its pretty good

By: betty q.

betty q. — Wed, 01 Jan 2014 21:01:04 +0000

Betchay! My take on the rotiboy topping is to vary them. I like pineapple so when we have our kape-kape over here, I will do those various toppings. If you wnt to try them, same ingredients sans the coffee. Instead use evap milk flavoured with pineapple extract. Another one will be Irish Creme…if you don have Irish creme coffee creamer, use Bailey’s. Using Nutella as well with a touch of Frangelico will be good! This is just what is in the top of my head. I know I will come up with a few more flavours. Oh….my very favorite one is toffee. So use browned butter and light or dark brown sugar, a touch of vanilla.

By: Betchay

Betchay — Wed, 01 Jan 2014 16:17:16 +0000

Thank you Ms. bettyQ…as always you are very generous! :)

By: millet

millet — Wed, 01 Jan 2014 13:24:16 +0000

i love the cookies but not the spread

By: besYS

besYS — Wed, 01 Jan 2014 10:04:44 +0000

Hi MM,
I have this walnut cookie mold purchased from King Arthur Flour, when I received the molds from the mail, KAF gave me a recipe – Walnut Cookies. Vety delicious and cute too! :-)
I use Nutella for the filling, I’m pretty sure your Speculoos would be perfect!

here’s the link >>>> http://www.kingarthurflour.com/recipes/walnut-cookies-recipe
and for the molds >>> http://www.kingarthurflour.com/shop/items/walnut-cookie-molds-set-of-24

P.S. I can send you the walnut cookie mold set, if you want one. :-)

By: Cecille B.

Cecille B. — Wed, 01 Jan 2014 01:15:40 +0000

I was gifted a bottle and I didn’ t like it. Tasted like chewed cookie.