https://www.marketmanila.com/archives/squid-stuffed-with-lechon-sisig A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sat, 14 Jan 2012 16:46:43 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://www.marketmanila.com/archives/squid-stuffed-with-lechon-sisig#comment-322917 Sat, 14 Jan 2012 16:46:43 +0000 http://www.marketmanila.com/?p=19294#comment-322917 We tried this dish, and it was awesome! Your vinegar with chili oil kicked it up another level! can’t wait to go back to Cebu and tryout your rest again. :)

]]> https://www.marketmanila.com/archives/squid-stuffed-with-lechon-sisig#comment-310690 Sat, 22 Oct 2011 20:51:22 +0000 http://www.marketmanila.com/?p=19294#comment-310690 i was able to try this dish and fell in love with it!!!!! :)

]]> https://www.marketmanila.com/archives/squid-stuffed-with-lechon-sisig#comment-309626 Mon, 17 Oct 2011 05:31:04 +0000 http://www.marketmanila.com/?p=19294#comment-309626 MM its my first time to visit your site,and i am already thrilled to see all those marvalous
foods. I am also of the idea, that we need to hunt for the fresh foods and ingredients that
we will use to cook our own foods for the main reason that we know the sources of these products.Thanks for sharing your time and talent and hopefully might recommend in the near
future some ideas for improving our cooking .

]]> https://www.marketmanila.com/archives/squid-stuffed-with-lechon-sisig#comment-294039 Sun, 22 May 2011 06:23:53 +0000 http://www.marketmanila.com/?p=19294#comment-294039 this looks so delicious! please tell me you’ll open a restaurant in Manila!

]]> https://www.marketmanila.com/archives/squid-stuffed-with-lechon-sisig#comment-293969 Sat, 21 May 2011 13:00:20 +0000 http://www.marketmanila.com/?p=19294#comment-293969 those calamari looks good, until i looked-up what sisig means and uhmmm… i think i’ll pass on the stuffing. :)

]]> https://www.marketmanila.com/archives/squid-stuffed-with-lechon-sisig#comment-293954 Sat, 21 May 2011 09:33:59 +0000 http://www.marketmanila.com/?p=19294#comment-293954 Just from the looks of it, i think this dish is going to be a bestseller. Reminds me of something my grandfather used to make. I suggest focus on the squid and a signature dipping sauce if you will. maybe a bit of garnishing will help. Can’t wait to get a taste of this when I visit Cebu. When is the restaurant’s official opening? Always a pleasure to read your posts MM.

]]> https://www.marketmanila.com/archives/squid-stuffed-with-lechon-sisig#comment-293925 Sat, 21 May 2011 03:08:56 +0000 http://www.marketmanila.com/?p=19294#comment-293925 The Pinoy version of surf and turf. :)

]]> https://www.marketmanila.com/archives/squid-stuffed-with-lechon-sisig#comment-293859 Fri, 20 May 2011 17:26:34 +0000 http://www.marketmanila.com/?p=19294#comment-293859 A refreshing relish maybe, but i would try it by itself and enjoy the flavors before dipping. I’m imagining eating this dish near a body of water. Can’t wait for the grand opening!

]]> https://www.marketmanila.com/archives/squid-stuffed-with-lechon-sisig#comment-293806 Fri, 20 May 2011 06:05:09 +0000 http://www.marketmanila.com/?p=19294#comment-293806 Margaux, another 5 weeks or so till the Zubuchon restaurants in Cebu open… :)

]]> https://www.marketmanila.com/archives/squid-stuffed-with-lechon-sisig#comment-293796 Fri, 20 May 2011 04:36:08 +0000 http://www.marketmanila.com/?p=19294#comment-293796 wowow. this looks deadly. how do i get my hands on this??

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