Comments on: Sriracha Salt! Fantastic! :)

By: Kasseopeia

Kasseopeia — Wed, 08 May 2013 05:47:14 +0000

In Bangkok, I eat a lot of karamy with that sweet-spicy salt. I will definitely make this sriracha salt!

By: narda

narda — Tue, 07 May 2013 06:42:11 +0000

This is the best! Thanks that you have the time sharing this. I will try to create my own salt with a little bit of your preference :). Hope you don’t mind!

By: Lynne-Enroute.com

Lynne-Enroute.com — Sat, 04 May 2013 07:24:25 +0000

Brilliant! Thanks for sharing the find. And here I am wondering what else we can do with the Sriracha sauce at home.

– Ray

By: Nina

Nina — Fri, 03 May 2013 14:47:51 +0000

Very timely, we just came back from our trip to Mexico and had some siniguelas, jicama, and green mango with chili salt and sriracha. Brought back home tons of chili/lime/salt mix, very inexpensive at USD 1.50/lb; very good also for roasted chicken. In Mexico, they chili on everything… had a mango pops and hibiscus pops with chili also.

By: renee

renee — Thu, 02 May 2013 10:12:31 +0000

This reminds me of Vietnamese Chili salt :) Loved it on suha and more importantly as a salt rim on Whisky sour :-p

By: Trin

Trin — Wed, 01 May 2013 08:03:21 +0000

Perfect with pomelo!

By: Getter Dragon 1

Getter Dragon 1 — Mon, 29 Apr 2013 17:58:19 +0000

Makes me wonder if this would be a great on rimmed glass of bloody mary or shee shee fruity cocktail.

By: EbbaBlue

EbbaBlue — Mon, 29 Apr 2013 14:19:21 +0000

Ms. BettyQ, gawin ko itong roasted garbanzos na isinulat mo, daghang salamat.

By: max

max — Mon, 29 Apr 2013 08:06:05 +0000

this is nice, i will to make this
thanks

By: connie

connie — Sat, 27 Apr 2013 13:36:04 +0000

MM, please do so. I’ve always love my edamames with red chilli flakes and coarse salt, so I really do think that your sriracha salt would be brilliant with it!