Comments on: Sriracha-Soy Fried Chicken

By: Marketman

Marketman — Sat, 25 Oct 2014 04:34:52 +0000

Shan, glad to hear it worked for you! I haven’t made this in a while, you have reminded me to do so… I really like the recipe! :)

By: Shan

Shan — Fri, 24 Oct 2014 11:40:34 +0000

i tried making this for today’s lunch and it was a hit! I don’t have boneless. I used bone in chicken. Added more grated ginger. I used potato flour since I always hv it in my pantry. The texture is great while it’s hot. No one complained even when it’s no longer hot and crispy. We love how it tasted! It was a blast! Thank you Marketman!

By: jakbkk

jakbkk — Thu, 02 May 2013 04:01:57 +0000

i agree with Malou’s tip as i have tried half-half flour and corn starch. i’ve read that using TAPIOCA STARCH is better although haven’t tried that one (haven’t tried searching for it at the supermarkets here in Shanghai).

By: NYC_girl

NYC_girl — Fri, 19 Apr 2013 19:13:29 +0000

It’s similar to Korean fried chicken and Anchor Bar’s crispy buffalo wings…yumm!!

By: Marketman

Marketman — Fri, 19 Apr 2013 02:15:53 +0000

Malou, thank you for sharing that tip! I have tried flour and cornstarch, rice flour and cornstarch, but never the “trifecta” as you put it… I will definitely try that the next time I make this dish! :)

By: Malou

Malou — Fri, 19 Apr 2013 01:39:06 +0000

MM, a cooking tip I picked up from a food blog I frequent and have used ever since to get crispy coating on anything fried is to use equal parts all-purpose flour, rice flour and corn starch. This trifecta is apparently the secret behind Chinese fried cooking in restaurants. The food stays crispy even when it has cooled and regains its crispiness when reheated in a toaster oven. Works all the time!

By: Slightly Epicurean

Slightly Epicurean — Thu, 18 Apr 2013 04:03:05 +0000

I’ll add this on my meal plan for May. =) Thanks for the idea MM! My husband will love this dish.

By: Liz

Liz — Wed, 17 Apr 2013 14:19:36 +0000

Thanks everyone! I am tickled pink, coz now I have experienced being part of Marketmanila’s community! :-)

By: Marketman

Marketman — Tue, 16 Apr 2013 22:33:53 +0000

Liz, no I don’t think your Canadian tourist visa allows you to enter the U.S., you would need a U.S. visa as well.

By: odasor

odasor — Tue, 16 Apr 2013 18:21:42 +0000

Making this tonight!