Comments on: Stir-Fried Bok Choy with Black Bean Sauce

By: evelyn cruz

evelyn cruz — Fri, 19 Feb 2010 22:11:32 +0000

i did this simple recipe… and i got my 3 boys eating vegetables….it was a hit!!! thanks Mr. MM

By: Footloose

Footloose — Tue, 02 Feb 2010 15:42:10 +0000

Pwetologist is certainly more meaningful for Filipinos, and fundamentally poetic too.

Brought back a cartoon that I saw years ago, in either Playboy or the New Yorker, a retired doctor that looked liked he had peeped at the worst and his unpleaseable looking wife being ushered into a medical convention ball. Caption says: They are a perfect pair. He is a proctologist and she is a pain in the ass.

An edit pass, Sillylolo, is the equivalent of lifetime achievement award. Congratulations.

By: Lilibeth

Lilibeth — Mon, 01 Feb 2010 22:34:51 +0000

I scrolled down and I saw this recipe. I will surely make this. This plus a little rice is already a meal for me or even mushrooms (love it!) and rice.

By: Marketman

Marketman — Mon, 01 Feb 2010 11:15:02 +0000

jayjay, the woks we use were purchased in HK by a friend. Apparently they have a HUGE selection of woks on offer… I have several posts in the archives on the woks when they first arrived, seasoning them, etc. You can see the progression of its patina over the past few months from several dishes cooked in them and featured on this blog…

By: Joyce

Joyce — Mon, 01 Feb 2010 07:36:56 +0000

ohh MM, your wok is looking great! the chinese lloove their bok choy although maybe not as much as the koreans love their kimchi. it is the default vegetable here; used as side dish for mains, appetizers, soup, fried rice heck even bok choy-filled siopao with tofu is popular.
this is a great use for the bottle of black bean sauce i have at home

By: Lenlen S.

Lenlen S. — Mon, 01 Feb 2010 03:01:28 +0000

*really love this blog, sooo funny and yummy!

By: Connie C

Connie C — Sun, 31 Jan 2010 14:02:29 +0000

Silly Lolo, I am one of the repressed souls of the petticoat days. But I know green when I see one and it lights a fire! Thanks for the added spice and for MM to so indulge you.

By: Betchay

Betchay — Sun, 31 Jan 2010 12:00:26 +0000

Silly Lolo’s comments are one of the spices in this blog.Go, go, go!

By: Artisan Chocolatier

Artisan Chocolatier — Sun, 31 Jan 2010 11:27:57 +0000

This was one of my favorite comfort food while living in the bay area. After a long day working with chocolate (at Charles Chocolates SF), I’d come home and make this dish over a bowl of steaming rice…Sarap!!

Silly Lolo, its nice to know that you are up and about and that your mind is as green as ever!…hahaha

By: silly lolo

silly lolo — Sun, 31 Jan 2010 06:59:09 +0000

Footloose: It was after the body examination. Why do you think she laughed so hard!!!
MM: Thanks for the “edit” pass. Frankly, I initially thought this blog was some sort of religious cult blog. All the comments were so nice, proper, courteous. So very Pinoy. No that that’s a bad thing.
Just so Victorian and thus old fashioned. But then I threw out a few “bon mots” and lo and behold, I hit upon some repressed
souls and the rest as they say is history! I actually noticed the “edit pass” early on and honestly appreciated that you allowed my silliness. One of these days, we shall meet and the drinks will be on me.