Comments on: Strawberry, Orange and Kumquat Marmalade Pavlova a la Marketman

By: joe-ker

joe-ker — Thu, 24 Mar 2011 05:36:25 +0000

thanks for the tips. I do some baking on my free time and been wanting to try a recipe which requires heavy cream. by the way I have some kilos of Zubuchon in the freezer and cant wait to try them.

By: isla

isla — Wed, 23 Mar 2011 08:05:56 +0000

will definitely whip up a pavlova, MM. And yes, the contentious issue between New Zealand and Australia was recently settled… pavlova is the national dessert of New Zealand. Gwapa kaayo imong pavlova!

By: May

May — Wed, 23 Mar 2011 07:15:49 +0000

Great colors on the pavlova, very appetizing…I’ve only seen pavlovas in Jamie Oliver’s or Nigella’s shows, this looked even better and I’m sure tasted divine…:)

By: Maria Isabel Rodrigo

Maria Isabel Rodrigo — Wed, 23 Mar 2011 06:12:13 +0000

i have trouble asking my four year old to eat fruits, now this is a bright idea to entice him to try out fruits because the presentation itself is a “takaw-mata” already. Thank you MM for the idea!

By: Marketman

Marketman — Wed, 23 Mar 2011 05:48:43 +0000

isla, yes, packed meringues are a classic shortcut and a huge time saver. But maybe the point of the U.N. day exercise was to try and make the dish at home to fully appreciate a delicacy from another country… :) joe-ker, they have pure cream and heavy cream at S&R or Santis delicatessens. Alternatively, you may want to try the small stall near the rice vendor at the outdoor market section of Market!Market! where they carry Rizal dairy products…

By: isla

isla — Wed, 23 Mar 2011 05:25:01 +0000

one can hardly find pavlova here in cebu. called up several bakeshops/pastry shops here during my son’s UN day (his country was New Zealand) to inquire if they were selling pavlova which my son could bring to school, but none was selling. Got a “bright” idea of buying packed meringue and putting cream and slivers of fruits on top and voila! his classmates tasted pavlova!

By: joe-ker

joe-ker — Wed, 23 Mar 2011 03:07:43 +0000

where do you get heavy cream? or what brand do you use?

By: andrea

andrea — Tue, 22 Mar 2011 23:20:25 +0000

OMG! this is bliss!!

By: millet

millet — Tue, 22 Mar 2011 14:39:22 +0000

looks so yummy! food porn!

By: Junb

Junb — Tue, 22 Mar 2011 13:55:00 +0000

Whoah!!! I can finish the whole thing