Comments on: Stuffed Boneless Bangus a la Marketman

By: Mimi

Mimi — Thu, 14 Jul 2016 01:16:24 +0000

One of my lolas would add slices of kesong puti with the stuffing, her style ata as she was from Laguna and had a supply of freshly made kesong puti.

By: Boopsie

Boopsie — Fri, 08 Jul 2016 08:38:04 +0000

Looks like i need to spend some time in the kitchen again. This bangus recipe is quite intruiging.

By: Footloose

Footloose — Fri, 01 Jul 2016 17:53:30 +0000

Grilled red snapper for Canada Day stuffed with diced onion, tomatoes, chopped chili and cilantro plus a generous grind of black pepper. Used the mixture raw because I want the juice to baste the fish plus salting had already drained away a lot of it. Garlic, of course, comes into play via the vinegar dip. Too late to run out and get salted eggs as Yvette suggested above.

By: ndemi

ndemi — Fri, 01 Jul 2016 12:20:26 +0000

I am not a fan of fish recipes but this one,has totally changed my fish perception at all.I will absolutely give you the feedback after cooking it

By: Nestor

Nestor — Thu, 30 Jun 2016 21:11:30 +0000

I put a tiny bit of sinigang powder with my stuffings for a little bit of asim factor

By: Thel from Florida

Thel from Florida — Thu, 30 Jun 2016 15:29:45 +0000

Sarap naman!!!

By: EbbaBlue

EbbaBlue — Thu, 30 Jun 2016 12:21:29 +0000

Ummmm, will try this

By: yvette

yvette — Thu, 30 Jun 2016 06:22:18 +0000

hello marketman… try to add salted egg on stuffing :)

By: Giancarlo

Giancarlo — Wed, 29 Jun 2016 16:51:30 +0000

Yummy

By: Footloose

Footloose — Wed, 29 Jun 2016 15:27:14 +0000

Yum. We’ll have to celebrate Canada Day this way.

For someone who grills whole fish often, here’s a grill basket that will reduce the grief involved down to zero. No longer need to piece together various parts of the fish that fell apart in the grill. Takes away the need to truss the wrapped fish, only requires a few sheets of banana leaf, just for a bit of flavour and in order to keep the fish skin from sticking to the metal. Why, one can say this is almost indispensable as a dedicated fish pan.
https://goo.gl/6On1Hp