Comments on: Stunning Empanadas

By: Cien

Cien — Tue, 21 Oct 2008 10:32:04 +0000

Wow, Herve Leger! I also like Yasmeen Ghauri, i think she looks better than Claudia, Linda, Christy, etc. BTW, The house of Herve Leger is being revived BCBG’s Max Azria.

By: Katherine

Katherine — Tue, 21 Oct 2008 08:18:48 +0000

Hi, MM! I just tasted this empanada from Sombrero Bakeshop.
Actually, this was served during our seminars when everybody was so sleepy. Lo and behold! the taste really perked us up.

I do not know the exact address but its somewhere in Malate, Manila. I think their phone number is: 718-0887.

By: Mangaranon

Mangaranon — Mon, 20 Oct 2008 08:20:26 +0000

When I become a size four, the first thing I’ll do is to buy an HL dress on Madison Avenue. I love them!

By: Homebuddy

Homebuddy — Mon, 20 Oct 2008 06:50:38 +0000

Linda,
Yes, Huaiyang Flaky Pastry”, it is the perfect link for instructions on how to make that dough with spiral effect.

By: Homebuddy

Homebuddy — Mon, 20 Oct 2008 05:11:33 +0000

Betty Q, if you’re interested with a piyaya recipe, I have one but will post it later.
Its so nice to be able to reciprocate with your recipe posts.

By: cumin

cumin — Mon, 20 Oct 2008 03:46:31 +0000

Haha, you’re so right, MM, when I look at the empanada, I recall the fashionable electric pleats of yesteryears!

By: linda

linda — Mon, 20 Oct 2008 02:45:33 +0000

pahabol lang,the said pastry has photos,too.

By: linda

linda — Mon, 20 Oct 2008 02:37:00 +0000

Hello MM,just google “Huaiyang Flaky Pastry” and you’ll find an easy way to do this spiral pastry.

By: millet

millet — Mon, 20 Oct 2008 02:22:30 +0000

bettyq, thanks for the generosity with the recipes, and the patience to try them out even commenter’s ideas…and so fast, too.

we only do dessert catering, but since my husband and two boys are always hungry, i’m always on the lookout for new things to cook and bake. also, when my work stresses me, i cook and bake.

By: Michael

Michael — Mon, 20 Oct 2008 00:49:40 +0000

Thanks betty. That was quick! Empanadas are so versatile. You can fill it with just about anything.