Comments on: Suha & Bagoong / Pomelo & Shrimp Paste

By: Marie Ann

Marie Ann — Sat, 27 Sep 2014 17:14:43 +0000

We had a “suha” (pomelo) tree growing up in the province. I ate it with either asin or suka, never bagoong. But living in Southern California, I put “Tajin” on all my fruits — mango, watermelon, cucumber, tastes good with anything, including “suha”!!! Hmmm makapunta nga sa Seafood City…:-)P

By: chichay

chichay — Sat, 27 Sep 2014 08:44:13 +0000

i enjoy guavas soaked in vinegar.

By: psychomom

psychomom — Thu, 25 Sep 2014 19:50:18 +0000

thank you bettyq! will try that recipe!!! on my way home in october, hoping to get to cebu for Zubudagat and Zubuchon…. YUM!!!!

By: Bernard

Bernard — Thu, 25 Sep 2014 08:16:04 +0000

Buongon (pomelo) with Kiamoy powder is the best :)

By: Tok

Tok — Thu, 25 Sep 2014 05:10:17 +0000

Pomelo + shirmp paste = DROOOOOOOLING!!! i’ll try this after office work. Thanks MM for the post.

By: DhayL

DhayL — Wed, 24 Sep 2014 17:17:10 +0000

Geez! I didn’t even need to read the entire post, I was started drooling as soon as I saw the photo! Will definitely try this soon!

By: florisa

florisa — Wed, 24 Sep 2014 16:51:32 +0000

Interesting. I only eat pomelo as it is, no condiments at all. I have to try it with spicy vinegar, and wth bagoong, maybe with salt as well.

By: nuno

nuno — Wed, 24 Sep 2014 09:53:20 +0000

Sweet Pomelo with spicy vinegar with salt added and ground pepper. Yummy!

By: Betchay

Betchay — Wed, 24 Sep 2014 02:03:25 +0000

I love pomelos too!

@BettyQ: sounds delicious!

By: Getter Dragon 1

Getter Dragon 1 — Wed, 24 Sep 2014 01:24:34 +0000

Here here for pomelo and vinegar (I like rice vinegar). Pomelo and condensed milk is another favorite.