https://www.marketmanila.com/archives/sweet-salty-nut-seed-brittle A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Mon, 22 Dec 2014 08:55:55 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://www.marketmanila.com/archives/sweet-salty-nut-seed-brittle#comment-695080 Mon, 22 Dec 2014 08:55:55 +0000 http://www.marketmanila.com/?p=38013#comment-695080 Hi MM, Merry Christmas! Yes, This is doable. Have to make something easy as Neighbor brought us something yesterday.

]]> https://www.marketmanila.com/archives/sweet-salty-nut-seed-brittle#comment-695030 Sat, 20 Dec 2014 20:39:32 +0000 http://www.marketmanila.com/?p=38013#comment-695030 Nice Christmas gift idea!

]]> https://www.marketmanila.com/archives/sweet-salty-nut-seed-brittle#comment-695009 Sat, 20 Dec 2014 02:00:14 +0000 http://www.marketmanila.com/?p=38013#comment-695009 Oh my! I think I’ll go with Anon.Paul’s suggestion, since I’ve been a faithful Dentists’ patient since Grade School..

]]> https://www.marketmanila.com/archives/sweet-salty-nut-seed-brittle#comment-694965 Thu, 18 Dec 2014 09:46:25 +0000 http://www.marketmanila.com/?p=38013#comment-694965 Hi MM! Haven’t ‘spoken’ to you for a long time but still a faithful reader. The best nut brittle I had was in Indonesia, it had very thin slivers of kaffir leaves, just a few so it was always a surprise and a delight to bite on the bit that had it.

]]> https://www.marketmanila.com/archives/sweet-salty-nut-seed-brittle#comment-694964 Thu, 18 Dec 2014 08:01:08 +0000 http://www.marketmanila.com/?p=38013#comment-694964 Looks great! Baking soda aerates the molten candy and gives it a crumbly texture, but also makes the end product more opaque.

]]> https://www.marketmanila.com/archives/sweet-salty-nut-seed-brittle#comment-694963 Thu, 18 Dec 2014 06:51:35 +0000 http://www.marketmanila.com/?p=38013#comment-694963 Uric acid be damned, nut brittle is wonderful – especially with a sprinkle of salt flakes.

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