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	<title>
	Comments on: Malasugi (Swordfish) a la Marketman	</title>
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	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		By: Marketman		</title>
		<link>https://www.marketmanila.com/archives/swordfish-malasugi-a-la-marketman#comment-312</link>

		<dc:creator><![CDATA[Marketman]]></dc:creator>
		<pubDate>Tue, 03 May 2005 01:57:55 +0000</pubDate>
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					<description><![CDATA[Joey, glad you enjoyed the recipe.  If you use dapa or cream dory fillets and omit the capers this is also really good.]]></description>
			<content:encoded><![CDATA[<p>Joey, glad you enjoyed the recipe.  If you use dapa or cream dory fillets and omit the capers this is also really good.</p>
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		<title>
		By: joey		</title>
		<link>https://www.marketmanila.com/archives/swordfish-malasugi-a-la-marketman#comment-309</link>

		<dc:creator><![CDATA[joey]]></dc:creator>
		<pubDate>Mon, 02 May 2005 15:45:09 +0000</pubDate>
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					<description><![CDATA[Tried this with tilapia fillets that you can get in either the Salcedo market or in Pricemart at the fort...so yummy!]]></description>
			<content:encoded><![CDATA[<p>Tried this with tilapia fillets that you can get in either the Salcedo market or in Pricemart at the fort&#8230;so yummy!</p>
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