Comments on: Szechuan Style Shredded Beef a la Marketman

By: Albert

Albert — Sun, 21 Sep 2014 02:47:06 +0000

By any chance would you know where I can buy Sichuan peppercorns?

By: Connie C

Connie C — Fri, 05 Sep 2014 21:49:20 +0000

Thanks for this post, MM, likewise a favorite during hubby’s pregouty days and the kid’s comfort food. I had forgotten about it till now.

A variation is thrice fried beef, deep fried in batches ( turning the meat crispy) with julienned celery and carrots, flavored with lemon peel, spiced up with dried hot chili peppers, and laced with a fragrant sweetish brown sauce. Makanin as bettyQ puts it!

By: Susan

Susan — Fri, 05 Sep 2014 20:24:34 +0000

Looks so yummy! think Chinese restaurants put way too much onions as a filler over everything else.

By: pixienixie

pixienixie — Fri, 05 Sep 2014 00:57:49 +0000

I cook a dish very similar to this at home, and the family loves it! Pass on the carrots, though, as we don’t really fancy them. We add mushrooms instead, and green beans. :)

By: millet

millet — Fri, 05 Sep 2014 00:42:57 +0000

love this! why didn’t you like the version with peppers in it, MM? this would be great with some sliced mushrooms too, or if you want to turn this into a full meal, add some fried noodles. and the list could go on and on…

By: bakerwannabe

bakerwannabe — Thu, 04 Sep 2014 21:57:51 +0000

MM, try to add preserved Szechuan vegetable cut same size as your bell peppers. Yum.

By: Anna Banana

Anna Banana — Thu, 04 Sep 2014 18:39:38 +0000

I love this dish too! In Korea, this is one of the chinese inspired dishes that are always available at the deli section of the big supermarkets. I like these sandwiched in mantou!

By: Anonymous Paul

Anonymous Paul — Thu, 04 Sep 2014 13:12:53 +0000

love these stuffed in sesame pocket bread. Used to like ordering these in Peking garden but I find they have made the dish too sweet for my taste as of late.

By: Betchay

Betchay — Thu, 04 Sep 2014 09:19:18 +0000

This is also a favorite of mine but I put julienned crisp green bell pepper not red. :)

By: Marketman

Marketman — Thu, 04 Sep 2014 04:44:23 +0000

ami, AAAACCKKK, the site is haunted. I am SURE I changed that earlier!!!