Comments on: Taba ng Talangka / Crab Roe Paste

By: cristeta c chica OTOP development officer gainza camarines sur

cristeta c chica OTOP development officer gainza camarines sur — Fri, 11 Sep 2009 07:06:47 +0000

our municipality gainza camarines sur region 5 adopted crab paste as the one town one product(OTOP) because we have abundant source of good quality talangka. recently we are promoting crab paste not only in the bicol region but all trough out the phil to help women micro-entrepreneurs earn additional income. if you are interested in our product you can contact at cp no. 09197062318 or 09202138997.

By: Joseph Daniel Sarmiento

Joseph Daniel Sarmiento — Thu, 27 Aug 2009 00:46:21 +0000

by the way you can reach me at my mobile… 0917-8-8-N-E-N-A-S or 09178863627… Thanks again!

By: Joseph Daniel Sarmiento

Joseph Daniel Sarmiento — Thu, 27 Aug 2009 00:45:13 +0000

Hi! This is me again… if you will review the comments here, I posted last january 2008 about the taba ng talangka. My products brand is “Nena’s Crab Paste All Natural” and it’s now available at selected SM supermarket every friday saturday and sunday… at Department of Agriculture showroom(Q.C. memorial circle), Greenhills shopsville, marketmarket. Definitely it’s a different taste, and i’m sure after trying it you won’tlook for another brand next time. Thanks! I also have it in small sizes.

By: kurzhaar

kurzhaar — Mon, 13 Jul 2009 02:34:07 +0000

Trying to imagine this as I love seafood. Could you make this into a bisque?

By: edward

edward — Fri, 12 Jun 2009 03:08:17 +0000

Being at home for only a couple of months every year, i never fail to visit my “suki” in the Bocaue public market every friday morning to buy my all female, live talangka.
They are freshly caught at fishponds in the fishing town of Hagonoy. We steam it well done, with a little sprinkle of salt. Our sawsawan would be palm vinegar with “sili labuyo”
PANALO!!!

By: nina

nina — Sun, 15 Mar 2009 10:29:47 +0000

Yan, I love burong talangka. We salt live talangka and freeze them atleast overnight. Then squeeze out the meat ang roe and eat them with rice and ofcourse with with suka at bawang! But it’s not for someone with weak stomach and not to be eaten when you are hungry :)

By: nina

nina — Sun, 15 Mar 2009 10:21:49 +0000

For bottled taba ng talangka, Navarro’s is so far the best, in my opinion. I always buy the “puro” variant which is a little bit more expensive. I am craving for this taba ng talangka now. I googled it because I want to find out if they have a website and if they are exporting to other countries and I ended up in your site.

They are available in SM Supermarkets and perhaps other big supermarkets. Btw, their bottled buro is also good especially if paired with grilled fish, grilled/boiled talong, boiled okra, etc and fresh mustasa.

By: yan ronquillo

yan ronquillo — Sat, 08 Mar 2008 09:14:57 +0000

botlled ones are not that good,its the talangka, the live ones that you buro,just put salt and after 2 days you can eat them.

By: Joseph Sarmiento

Joseph Sarmiento — Thu, 31 Jan 2008 15:53:28 +0000

good day. if you want to avail a different brand of crab fat paste please do contact me. I can say that it is better than any other brand that is available in the market. Here’s my contact number 09266439021 and my email ad “jdssarmiento@hotmail.com”.

By: Bud

Bud — Sun, 09 Dec 2007 01:08:56 +0000

Would this paste work as a substitute for she crab roe in a typical southern american she crab soup?…or does it have to many other flovors addes please advise.