Comments on: Tapang Baboy Damo / Wild Boar Meat

By: hali

hali — Tue, 28 Jul 2009 15:05:25 +0000

hi everybody! im selling marinated baboy damo(wild boar)meat at P160/kilo and marinated usa(deer) meat at P 180/kilo.-for If interested please contact )0928 485 4424. or send me mail at msvhayley@yahoo.com

Hali
Cagayan de Oro City

By: erwin

erwin — Wed, 26 Mar 2008 14:17:54 +0000

If you get to visit Iligan City (a city at Lanao del Norte part of Northern Mindanao)you can get fresh baboy damo meat for about Ps 125.00 per kilo as of this date.

By: renelmac

renelmac — Thu, 17 Aug 2006 10:32:35 +0000

if you are in manila and looking for tapang usa or baboy damo, blue kitchen in Shang has some frozen that can be cooked. if you are lucky and want the fresh stuff, try going to the weekend market over at northeast greenhills along conneticut dr. My tita bought some a few weeks ago there, also cleaned and skinned frogs for adobong palaka can be found there at times

By: kaye

kaye — Sat, 12 Aug 2006 23:14:54 +0000

i have tasted tapang usa before at bobby magee’s (just shows how old i am!!!) and it was good.. it was better than tocino and tapang baka.. i ordered it for my mrother-in-law who just came from the US.. said he wanted to taste something different…he loved it!! how i wish it was a lot cheaper to buy though…

By: Marketman

Marketman — Wed, 02 Aug 2006 11:55:15 +0000

rey, I have never made the tapang usa or baboy damo from scratch…I wouldn’t have known where to buy the fresh meat. But I suggest you use your short holiday wisely and buy the stuff already made…they are available at the Salcedo Market in Makati, and at the Lung Center market in Quezon City… Both markets are good sources of a lot of traditonal kakanins, ensaimadas, yemas, etc. that all balikbayans go crazy over…

By: rey manlapaz

rey manlapaz — Wed, 02 Aug 2006 10:42:57 +0000

i tried tapang usa before&since then i never forgot this mouth watering stuff.can you give me the formula or ingredients on how to prepare tapang usa or tapang baboy damo so i will try to do it on my own.right now i’m here in saudi arabia & planning to be home by december 06.by that time i want to try something diff. to cook to enjoy my short term vacation.

thank you very much & mabuhay!!!!!!

rey

By: art de guia

art de guia — Mon, 20 Mar 2006 16:40:23 +0000

if you want to buy baboy damo or to be a baboy damo meat dealer..i will supply in big volume…just email king_arthur4200@yahoo.com

By: JAEGER

JAEGER — Sun, 30 Oct 2005 14:20:51 +0000

My daughter sent me this.
As a first-time deer-hunter wannabe, I came home empty-handed. But I think TAPANG BABOY DAMO(domesticated? Hehehe…) will beat venison any old time.
HOW CAN I ORDER IT? At PESOS290/lb,or $5.50, it cost less than prime USDA-approved rib-eye steak.

By: jr

jr — Wed, 19 Oct 2005 00:00:57 +0000

marketman, it brough back memories of tapang usa from mt. makiling & how lola use to makie it for us. it was perfect for breakfast and taste great. there was no after taste at all.

By: nadine

nadine — Tue, 18 Oct 2005 03:29:14 +0000

Hi! Do you know where I can buy tapang baboy damo in manila? Thanks!