Comments on: Tau’pe – Soybean Crepes for Kikiam/Que Kiam

By: Marketman

Marketman — Mon, 03 Feb 2014 09:02:04 +0000

yolanda, there are two “groceries” on Ongpin street, either will probably carry the bean curd sheets. One is in front of President restaurant. The other is about 20 meters from the bridge towards the Binondo church. Sorry, I don’t have the addresses, but if you go, they are hard to miss walking on Ongpin st.

By: yolanda galanto

yolanda galanto — Mon, 03 Feb 2014 08:40:37 +0000

whats the name of the store where u bought the bean curd sheets? where in ongpin? iv been looking for this thing in alabang, makati and davao but cant find where to buy it. pls email me the name of the store..ty

By: jeferlan

jeferlan — Sun, 04 Aug 2013 10:48:47 +0000

my uncle sale his soybeans 200 sock of soy beans!!! need some buyer!!!

By: Rene

Rene — Fri, 18 Jan 2013 11:47:52 +0000

Well, if one doesn’t like quikiam.. then any filling can be used and it will be called ‘beancurd roll’, which I always order in dim sum places… My best filling would be spinach, mushroom, salmon.. but any fish would do.

By: argee

argee — Thu, 17 Jan 2013 22:47:56 +0000

Wai ying! I never miss having dimsum and congee for breakfast evrytime I go to chinatown.

By: robin castagna

robin castagna — Thu, 17 Jan 2013 06:23:14 +0000

Risa, I think tahure is tokwa fermented in soy sauce and black beans or tausi. We use this for Totsong Bangus. :)

By: Risa

Risa — Thu, 17 Jan 2013 06:06:34 +0000

My father in law used to love using tahure (? fermented soybean paste – dark red and pungent) in his pork dishes. I do not know how to cook with this and would like to know more. (I don’t even know where to buy it, or if its related to the Korean fermented soybean paste….)

Maybe can you line this up in future experiments? :D

By: Meg

Meg — Wed, 16 Jan 2013 16:55:22 +0000

This is the same tau’pe that i use here in California. I can buy this from Lyon’s or Super King asian stores. I use them too for making my own quikiam. The secret to authentic quekiam is using a lot of fresh five spice.

By: rosedmd

rosedmd — Wed, 16 Jan 2013 14:21:00 +0000

beside wai ying roast is la mien chinese noodles GALORE!!! affordable price but super dami, they even have knife noodles.. i love their steamed dumplings… I LOVE BINONDO!!!!!

By: Marketman

Marketman — Wed, 16 Jan 2013 07:54:47 +0000

The Hematologist, yes Bee Tin on Ongpin, or also at the other large grocery some 50 meters closer to the Binondo church. They were surprisingly pliable, compared to say dried rice wrappers that shatter…