Comments on: Thank You for the Pine Nuts! https://www.marketmanila.com/archives/thank-you-for-the-pine-nuts A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Mon, 17 Jun 2013 14:39:52 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Clarice Cotillon https://www.marketmanila.com/archives/thank-you-for-the-pine-nuts#comment-488959 Mon, 17 Jun 2013 14:39:52 +0000 http://www.marketmanila.com/?p=31069#comment-488959 @ Ruth T. I have experienced “pine mouth” and it is truly excruciating. Everything you eat has a metallic aftertaste for days or even weeks.I think those yellow pine nuts from China are the culprit. Only the ones from China. The italian and australian types are okay.
Good for my diet though. I wasn’t able to eat much during those times. :)

]]> By: Ruth T. https://www.marketmanila.com/archives/thank-you-for-the-pine-nuts#comment-488888 Mon, 17 Jun 2013 07:28:45 +0000 http://www.marketmanila.com/?p=31069#comment-488888 Have you encountered something called “pine nuts mouth”? A rare occurance-reaction after eating pine nuts and your mouth taste bitter for days if not weeks. Happened to me and my hubby last month. Culprit was pine nuts imported from “C”. Not a very pleasant experience at all. Will have to be careful when indulging in this luxury snack.

]]> By: Slightly Epicurean https://www.marketmanila.com/archives/thank-you-for-the-pine-nuts#comment-488880 Mon, 17 Jun 2013 06:43:12 +0000 http://www.marketmanila.com/?p=31069#comment-488880 Lucky you MM! Pine nuts are a rarity in groceries and if I do find some in specialty stores they’re so expensive but I guess worth it if you’re a pesto lover like me. Anyway, I had just voted for you in the Tattawards. =)

]]> By: Joey in Dubai https://www.marketmanila.com/archives/thank-you-for-the-pine-nuts#comment-488709 Sun, 16 Jun 2013 08:18:11 +0000 http://www.marketmanila.com/?p=31069#comment-488709 Thanks, Isabel, for the info. I have also voted Marketmanila!

]]> By: isabel https://www.marketmanila.com/archives/thank-you-for-the-pine-nuts#comment-488565 Sat, 15 Jun 2013 16:01:22 +0000 http://www.marketmanila.com/?p=31069#comment-488565 hello,

off-topic, but i just voted for MarketManila on TattAwards

https://www.tattawards2013.com/votes/best-travel-or-food-blog-1366211572185.html

]]> By: Khew https://www.marketmanila.com/archives/thank-you-for-the-pine-nuts#comment-488104 Thu, 13 Jun 2013 13:52:52 +0000 http://www.marketmanila.com/?p=31069#comment-488104 Is it pignoli, ie, the Italian/mediterranean type…. https://www.gophoto.it/view.php?i=https://myphotocollage.files.wordpress.com/2010/09/polenta-bread-11.jpg…..or the ‘triangular’ type?

https://pentaclesandpastries.wordpress.com/pine-nuts/

]]> By: Natie https://www.marketmanila.com/archives/thank-you-for-the-pine-nuts#comment-488062 Thu, 13 Jun 2013 09:46:53 +0000 http://www.marketmanila.com/?p=31069#comment-488062 how wonderful! Post pesto pictures, MM…Thanks!

]]> By: khrishyne https://www.marketmanila.com/archives/thank-you-for-the-pine-nuts#comment-488054 Thu, 13 Jun 2013 09:14:15 +0000 http://www.marketmanila.com/?p=31069#comment-488054 back in ph mm?

]]>