Comments on: The “Best” Lechon in the Philippines

By: lechon noob

lechon noob — Fri, 21 Aug 2009 09:46:41 +0000

hello!

we’ve been experimenting with lechon for these past few months. masarap naman siya, except for the part near the thighs. ang problema e

1. minsan undercooked siya
2. pag sinasagad naman namin ang pagluluto dun sa part na yun e napuputol na yung paa.

how can we solve this problem? thanks

By: lito

lito — Mon, 03 Aug 2009 02:47:36 +0000

to all lechoneros/lechoneras,

I can supply native pig from quezon province.
here’s my SIZE AND PRICE BRACKET….

LINYA UNO….. 10KG-19KG= 1600/HEAD
LINYA DOS….. 20KG-29KG= 2700/HEAD
LINYA TRES…. 30KG-39KG= 3800/HEAD

PLS CALL OR TEXT ME. MR. LITO HERNANDEZ 09282809112

I CAN DELIVER A MINIMUM OF 20 HEADS PER DELIVER IN METRO MANILA AREA, CAVITE, BATANGAS, LAGUNA AND MINIMUM OF 10 HEADS IN LUCENA,TAYABAS AND LUCBAN.

By: lyn of philippines

lyn of philippines — Sun, 28 Jun 2009 00:48:51 +0000

Would you share your recipe how to make a lechon and the sauce? I am planning to build a very small business lechonan where I live, but i have no idea how to start, can you pease share?
thanks a lot

By: Itzypies

Itzypies — Wed, 20 May 2009 13:29:53 +0000

Hi, can anybody recommned a good lechon seller in Batangas? plus contact numbers please :D

Thanks!

By: Soledad V. Navarro

Soledad V. Navarro — Wed, 06 May 2009 21:30:22 +0000

Please give info on current prices, per kilo ba? Kung whole pig, mga 15 kilos? Is that the preferred size? MM, what do you recommend? Thank you.

By: Jim

Jim — Mon, 13 Apr 2009 11:35:34 +0000

Lots of Lechon makers in Cebu are very good in taste no doubt. One of my friend bought from Alejos Lechon and they said Alejos is lo time lechon maker and proven also a good taste and up to now they are still in good shape in Lechon business….as I recall my friend told me that every 24th day of christmas .they reach to 300 to 400 pig to be roasted on that only!..Imagine!!

By: lechon seeker

lechon seeker — Tue, 31 Mar 2009 04:12:42 +0000

Does anyone know of good lechon in the San Francisco bay area? Or even better, a lechon master who would be willing to cook a pig for us?!!

By: Mel

Mel — Tue, 24 Mar 2009 11:51:14 +0000

Hi all,
I came across your site while surfing the net for the perfect lechon recipe. I am in the process of researching various Filipino recipes as i am or should i say i would like to start a small catering business in Australia.
You guys are soo right about Lechon – it is very popular here too. We ordered one for my youngest son’s 1st bday and i must say that it wasn’t up to scratch. I dare say it’s very hard to find a very good Lechon maker where i come from.
I love cooking (as well as eating haha)and im hoping i can get the biz off the ground without too many hitches.

Thanks guys.

By: kobe

kobe — Thu, 08 Jan 2009 23:44:21 +0000

I would like to share my experience with Cebu’s lechon particularly with Tessa Cang’s Lechon. I never tasted anything like it. The meat so tender and juicy with not so much fat and skin so crisp. I ask what their secret was and they told me it was the style of roasting which would be for more hours so as to melt the fat and make meat so tender. Yummy….

For more info : Tessa Cang
Lahug, Cebu City
tel no. (6332) 233-3277

By: helen

helen — Thu, 14 Aug 2008 07:32:44 +0000

any body know the yummy lechon baboy from tacloban city…
my boss was watching tv when he saw the add about the timbona family who sell lechon. kindly email me to hprc_28@yahoo.com

any info will be highly appreciated.

thanks a lot

helen