Comments on: The Crew’s Boquerones “Relish”

By: joey @ 80 breakfasts

joey @ 80 breakfasts — Sun, 02 Nov 2014 02:17:24 +0000

I love boquerones en vinagre so I am sure I would love this! Definitely also taking note for the next time I make a batch of boquerones!

By: artisan chocolatier

artisan chocolatier — Sat, 01 Nov 2014 05:59:03 +0000

MM, you should bottle and sell at zubuchon!

By: kristin

kristin — Mon, 27 Oct 2014 21:21:01 +0000

remembering my childhood summer lunches…ginger,spring onions, and tomatoes picked from the garden, my lola’s homemade bagoong, kalamansi from the weekend market…and bowls of steamy hot rice!

By: Getter Dragon 1

Getter Dragon 1 — Wed, 22 Oct 2014 18:43:08 +0000

Stunning!

By: Ramir

Ramir — Wed, 22 Oct 2014 10:17:56 +0000

Hi there, are you interested in Batidor made of copper and it’s in good condition.

By: Connie C

Connie C — Wed, 22 Oct 2014 09:30:55 +0000

Pakasam, a kind of native dish with fish, shrimp and rice has taken to mean in our household, my sister’s many improvised concoctions for ulam accompaniments or relishes similar to the subject of MM’s post today. It really makes for the added oomph to any grilled or fried ulam or main dish which the family truly enjoys.