Comments on: The Entry Table at Zubuchon Escario Central…

By: Junb

Junb — Fri, 16 Nov 2012 16:00:29 +0000

Nice setup! I like the color combination

By: Marketman

Marketman — Tue, 06 Nov 2012 03:18:57 +0000

joyyy, pancit lucban was a special for a few months last year. No longer on offer. But try the rellenong crab, a current special… it’s flying off the pans and will hopefully become a regular item on the menu…

By: joyyy

joyyy — Mon, 05 Nov 2012 08:41:42 +0000

Soon as I land in Mactan this weekend, I’m heading to Escario for lunch! Lechon plus Kamias shake and that Laguna(?) Pancit! I’d been raving about it to my family and friends! Zubuchon had been my comfort food when I was living and working in Cebu last year! I am a fan, MM! It’s growing and becoming famous! Kudos!

By: alicia

alicia — Fri, 02 Nov 2012 02:51:12 +0000

Just gorgeous. I can’t wait to get to this branch and see it for myself.

By: Betchay

Betchay — Wed, 31 Oct 2012 03:19:49 +0000

What a work of art! Love,love,love the display

By: PITS, MANILA

PITS, MANILA — Tue, 30 Oct 2012 23:50:39 +0000

It looks great, MM! I saw the “squash/pumpkin” from last time. I also love the 2 movies mentioned … hoping to come and sample your Zubuchon again!

By: DhayL

DhayL — Tue, 30 Oct 2012 14:29:34 +0000

I love it! I love how you set it up and it showcase some of the products offered, very nice, inviting and elegant at the same time!

By: ali

ali — Tue, 30 Oct 2012 08:15:49 +0000

….you’re an inspiration….:)

By: ECC

ECC — Tue, 30 Oct 2012 03:11:50 +0000

You are so thoughtful, Ms. Betty Q. Thank you. Please stay safe while in the east coast.

By: Emman

Emman — Tue, 30 Oct 2012 02:39:30 +0000

Thank you very much for doing such piece of art in your restaurant. It has the similar calmly effect of Zen art in Japanese restaurants. We’ve been to the Mango branch and we hope to visit the Escario branch when we return to Cebu.