Comments on: The Food We Cooked on Kapuso Mo, Jessica Soho…

By: lea

lea — Sat, 19 Nov 2011 04:38:42 +0000

Hi MM,

HI to all,, does anyone knows here where can i buy some organic berries here in manila..
thanks..

By: tj

tj — Thu, 27 Jan 2011 08:25:07 +0000

hi mr. market man, lagi po aq nanunuod ng KMJS at dun q lng nlaman ang tungkol sa food bloggers and i was amazed, i wanna be like u..hehe sana in the near future..

By: flong

flong — Wed, 19 Jan 2011 02:39:14 +0000

hi.. mr. market man,? i watch you on jessica S.
there so many blogger that with that show.. but your name, i already memorizing.. Hehe.. I want to be like you.. if it is ok..?

By: satomi

satomi — Tue, 18 Jan 2011 20:51:58 +0000

I wanna try your Bejeweled Couscous using quinoa as substitute for couscous.

By: pache

pache — Tue, 18 Jan 2011 18:10:33 +0000

Thanks Maria for the link, I was able to watch and see for the first time the Man behind Market Manila. Like many others, he’s the only food blogger i follow whenever i got time to browse the net. KUDOS! KUDOS! KUDOS!

By: hayme

hayme — Tue, 18 Jan 2011 16:53:16 +0000

congaratulation. job welldone sir. post some more tips and idea about meat marination. thanks

By: Beth

Beth — Tue, 18 Jan 2011 15:04:34 +0000

I watched Marketman featured on KMJS! Congrats, you deserve all the raves! You put your heart in doing your posts and maintaining this blog. Indeed, your posts are treasures! :)

By: chinchai

chinchai — Tue, 18 Jan 2011 08:19:00 +0000

Mr. MM, I’m working in one of the offices here in Boni High Street and honestly, I’ve been here long enough before that Mercato Centrale was opened for business but sadly, I dunno where exactlythat place is located! Looking out of my office window, I could see that isolated white building yonder, adjacent to Serendra…

By: marvien de leon

marvien de leon — Tue, 18 Jan 2011 03:09:02 +0000

Thanks po for giving tips on preparing the food. I love chicken…so , I’ll try po the brine preps. Madadalas ang pagbisita ko sa site na ito. God bless and more power po!

By: Ms. Food Adventurer

Ms. Food Adventurer — Tue, 18 Jan 2011 00:55:32 +0000

I heard about you just now, the first time I watched Jessica Soho’s feature on food bloggers, through Burnt Lumpia’s blog. What I like most about you (and Marvin of Burnt Lumpia) is that you actually cook (unlike some food bloggers who don’t) and you do this for the sake of art and not money. I heard from some chefs in Manila that food bloggers are now largely controlled by media companies which restaurants use to promote themselves. That may be a good thing, but sometimes it’s not too as there is an inherent conflict of interest.

Your blog is very interesting and you’re very creativeâ€¦.I’ll be following you now, just like Jessica Sohoâ€¦.

My whole family loves to cook and eat, and we are based outside of the Philippines. It’s always good to appreciate Pinoy food and try something new whenever we are back there. More power to you!