Comments on: The Hungry Hound Pub & Kitchen – Sneak Peek!

By: Gourmet Foodie

Gourmet Foodie — Mon, 16 Mar 2015 01:14:44 +0000

You didn’t try the duck fries? It was sooo good! :D

By: joey @ 80 breakfasts

joey @ 80 breakfasts — Wed, 28 Aug 2013 07:23:14 +0000

Looks promising, especially those sliders (fried oyster!!), the caesar (the hubs’ favorite), and that good morning linguine (love the look of that egg). Will try but will give them some time to work out the kinks as you recommended. I haven’t been able to visit here as much as I would like (new baby :)) and I see some posts I already have to bookmark (braised pork belly, braised short ribs, and marmalade cake!) :) Hope all is well!!

By: Thelma

Thelma — Sun, 18 Aug 2013 08:18:25 +0000

i miss bettyq’s comments….

By: AliciaSy

AliciaSy — Fri, 16 Aug 2013 13:59:49 +0000

So nice to have lunch with the two of you. Can’t wait for Zubuchon next week:)

By: Risa

Risa — Wed, 14 Aug 2013 19:05:50 +0000

I can’t believe I pay more taxes per year than some of the establishments in BHS. Utterly ridiculous.

By: corrine

corrine — Wed, 14 Aug 2013 13:46:57 +0000

Ive been using MM’s Caesar’s salad dressing recipe for a long time. Really good. If you want good Caesar’s salad, make your own. I’m looking for a bar that serves great finger foods. Some place I can enjoy after work… just like what they have in Italy or France. Sad to say, for the price that I pay, I get watered down drinks and blah food quality. It’s most probably the cost of rent.

By: PITS, MANILA

PITS, MANILA — Wed, 14 Aug 2013 05:39:13 +0000

i think i’ll start with the dessert first and keep it on hand throughout the whole experience.

By: Arpee

Arpee — Tue, 13 Aug 2013 14:13:35 +0000

My personal favorites as of today are oyster sliders ( i had four to myself :)), Bolognese with Morcilla and Cured Sausage, The Roasted CHicken which isnt sous vide yet daw because that equiopment hasnt arrived as well and the Salmon with mussels.

By: Slightly Epicurean

Slightly Epicurean — Tue, 13 Aug 2013 12:56:20 +0000

I’m curious to try their caesar salad. Up to this day, I am still in search for the perfect one.

By: ami

ami — Tue, 13 Aug 2013 04:48:36 +0000

I used to hang out at the Fort when my sister was still working there. I frequently find myself crossing the street to Market Market for cheaper food.