Comments on: Thin Lumpia Ubod Wrappers / Fresh Spring Roll Wrappers

By: maggie

maggie — Sat, 25 Apr 2009 10:10:15 +0000

I had philipine friend she use rice flour little tapioca flour water and only white egg.Please try and let me know great notice
Sorry my english is terrible…..my language is spanish

good luck!
Margie

By: Marketman

Marketman — Thu, 08 Jan 2009 03:59:55 +0000

belle, nope. And for now it is a dead quest. :(

By: belle

belle — Thu, 08 Jan 2009 03:31:37 +0000

have you come up with the right recipe for the very thin fresh lumpia wrappers yet?

By: Marketman

Marketman — Thu, 09 Oct 2008 06:08:01 +0000

fely, all purpose flour.

By: fely d. cagara

fely d. cagara — Wed, 08 Oct 2008 08:31:29 +0000

I am new in terms of cooking. I want to really learn a lot. May I ask what kind of flour do you usually use in making the wrapper? Is it cake flour or all purpose flour?

By: JEN

JEN — Sat, 23 Aug 2008 06:22:47 +0000

CAN I KNOW HOW YOU COOK THE WRAPPER?

By: Belle

Belle — Sat, 26 Apr 2008 20:27:25 +0000

You should try it sometimes, I didn’t think it would taste good either, but I failed in making the fresh lumpia wrapper. Since the filling was already cooked, I had to do something with it. I found some vietnamese wrappers…. and yummy it was good. :P

By: Marketman

Marketman — Sun, 20 Apr 2008 00:19:35 +0000

Belle, i Have used vietnamese rice paper several times, but with more vietnamese fillings such as prawns, cilantro, other herbs, lettuce, bean sprouts, etc. I like those fresh spring rolls a lot. But I have never tried them with our lumpia filling.

By: Belle

Belle — Sat, 19 Apr 2008 18:37:17 +0000

I actually tried using the Vietnamese Rice Paper Wrapper that was suggested above…. wow… my family loved it. I can’t wait to make it again. It’s so easy, you just soak each wrapper for 5-10 seconds, and put fresh lettuce and the prefered filling inside… it was so good. I was surprised. My Mother in-law didn’t want to try it because she’s old fashioned. She thought it was real paper, but the ingredient was actually rice and it tasted better than the raw egg roll wrapper. You should try it and let me know what you think. :P

By: Dulce Garcia

Dulce Garcia — Fri, 18 Apr 2008 22:40:24 +0000

Thank you all for sharing. Vida thank you much for sharing your family recipe. Appreciate it much. I will try to do it. Thanks again.