Comments on: Three Ways with Danggit — Version 1: Lamayo

By: marlene

marlene — Tue, 04 Aug 2015 06:06:29 +0000

Asa ta mopalit ug lamayo danggit ?

By: luciano o. gajutos

luciano o. gajutos — Wed, 11 Mar 2015 13:31:02 +0000

very informative and i will do it at home. thank you for sharing. to market manila your contrubution are highly appreciated.
thank you very much.
luciano o. gajutos, DVM

By: luciano o. gajutos

luciano o. gajutos — Wed, 11 Mar 2015 13:28:20 +0000

I like to eat danggit but i don’t know to prepare it. as i have seen fro your presentation i can almost do it well. thank you for sharing to common tao…

By: Anne

Anne — Mon, 24 Mar 2014 13:24:14 +0000

@Lee perhaps you can give a shout out from your friend for the lamayo here in Dubai hehe just went through the wet market here but aren’t available … ho hum for my lamayo quest

By: DhayL

DhayL — Wed, 19 Mar 2014 11:14:54 +0000

Very imformative! We were able to bring some dried fish back to Toronto from Manila from our last trip, too bad the small wet market we went to did not have the actual “danggit” from Cebu. Nonetheless, we’ve been slowly consuming them for breakfast ofcourse with fried rice and some 3in1 Nescafe pack as well! :)

By: millet

millet — Wed, 12 Mar 2014 04:04:38 +0000

that last picture made my mouth water!

By: ceej

ceej — Tue, 11 Mar 2014 15:34:26 +0000

Yummy! Had my first taste of lamayo in Puerto Princesa. Sana meron din dito sa Manila…

By: MARILENE

MARILENE — Tue, 11 Mar 2014 10:42:29 +0000

Kudos MM for your efforts in helping Cebu recover quickly. Ang sarap ng timpla ng danggit.. ganyan ang gusto hindi crunchy you get the flavor of the fish better.

Cheers–

By: manny

manny — Tue, 11 Mar 2014 03:30:27 +0000

I was told that sprinkling a little water with the hand while cooking makes a crispier danggit.

By: Mandy

Mandy — Mon, 10 Mar 2014 17:21:27 +0000

I love this. I think I love it even more than bulad na danggit. :)