Comments on: Tinapang Bangus & Sotanghon Lumpia

By: millet

millet — Tue, 18 Mar 2014 10:32:37 +0000

thanks for this idea, MM. i did this the other day and it was a big hit!

By: Agnes Lorenzana

Agnes Lorenzana — Sat, 08 Mar 2014 01:40:56 +0000

Perfect for Lent! Might work well too with rice paper.

By: tet

tet — Fri, 07 Mar 2014 22:27:01 +0000

Hi MM, have you tried baking instead of deep frying those spring rolls?
Cheers,
Tet Vancouver

By: Lorraine

Lorraine — Thu, 06 Mar 2014 17:16:55 +0000

i will try it this weekend! yummy!

By: Marketman

Marketman — Thu, 06 Mar 2014 01:21:23 +0000

Lorraine, you are absolutely correct, I ate several forkfuls of the pancit… it’s a great seafood version for LENT if you pull back on meat for the period…

By: Lorraine

Lorraine — Wed, 05 Mar 2014 19:03:48 +0000

or maybe we can just turn the recipe into a pancit recipe. i think it will be yummy!

By: Susan

Susan — Wed, 05 Mar 2014 07:12:01 +0000

I’m so glad I can eat fish again! I think crab lumpia will be even more delicious.

By: mayums

mayums — Tue, 04 Mar 2014 23:27:49 +0000

would love to try this. thank you MM.

By: Botchok

Botchok — Mon, 03 Mar 2014 20:07:48 +0000

This is a regular in our household usually when we have leftover fried fish especially tinapa.

By: Boopsie

Boopsie — Mon, 03 Mar 2014 19:00:17 +0000

Galing! Marketman has again demystified another dish. Your right, it seems quite easy.
make first a tasty pancit with tinapa and sotanghon. Cool it, and stuff it in lumpia wrappers.