Comments on: Tinkering with 5 Kinilaws (Ceviches) a la Marketman/Zubudagat

By: Marketman

Marketman — Wed, 25 Mar 2015 22:48:36 +0000

patricia, yes, I have tried malasugue or swordfish. It is superb. But very hard to find reef fresh malasugue in Cebu on a regular basis. It’s more available in CDO or Davao it seems… I think I have an old post on kinilaw na malasugue from Bohol, and another with taboo-tabon from a cousin that lived in CDO in the archives…

By: patricia

patricia — Wed, 25 Mar 2015 18:46:25 +0000

Hi MM, have you tried malasugue for your kinilaw? I think Millet knows that since she is from Davao city too. It is better than the usual tuna and cheaper than tanigue! :)

By: Adobo Diaries

Adobo Diaries — Mon, 28 Jul 2014 16:35:36 +0000

The shrimp and the sashikilaw would be my top picks. But I do want to try them all.

By: Mila

Mila — Sun, 06 Jul 2014 03:49:32 +0000

Your last two dishes remind me of tiradito, a peruvian ceviche with a japanese twist, usually citrus and no onions in the marinade.

By: millet

millet — Mon, 30 Jun 2014 07:24:10 +0000

MM, roxas city seems to be the closest and steadiest source of fresh oysters no? am not sure if they’re available around northern cebu.

By: millet

millet — Mon, 30 Jun 2014 07:22:37 +0000

joey, i just saw your latest post…the salmon with sriracha sauce…trying it tonight with big fat salmon heads!

By: Joey @ 80breakfasts

Joey @ 80breakfasts — Mon, 30 Jun 2014 02:20:53 +0000

Millet — I’m going to try your easy poke’! :)

By: Marketman

Marketman — Sun, 29 Jun 2014 23:53:50 +0000

joey and millet, the question will be finding a REALLY GOOD source of fresh oysters, which I haven’t found yet. :(

By: millet

millet — Sun, 29 Jun 2014 23:43:16 +0000

yes, that kinilaw in an ice bowl was unforgettable. and yes, i hope there’s kinilaw na talaba with lots of onions and chili. my easiest tuna recipe calls for cubes of fresh tuna with a dressing of japanese mayo mixed with sriracha, and a little soy, topped with fine shreds of nori, some tobiko and sesame seeds. easiest poke’!

By: joey @ 80 breakfasts

joey @ 80 breakfasts — Sun, 29 Jun 2014 10:52:08 +0000

Like Lee I have never forgotten the kinilaw you served in the Cebu eyeball! Really one of the best I’ve tried and now sorely miss. I love kinilaw and ceviche and any iteration of that same theme…these dishes are making want to book another ticket!! Will you be doing an oyster one? I like those too! :)