Comments on: Titan Foods, Astoria Queens

By: paula

paula — Sun, 06 Jul 2008 02:14:17 +0000

I would like ti buy snails. Do they have them at Titan? Or is there another store in Astoria that has them?
Paula

By: Jenever

Jenever — Mon, 23 Apr 2007 19:13:32 +0000

Those cashiers are rude because they are Greek. It goes hand in hand. (theyre my people so i can tell you this)

By: Marketman

Marketman — Mon, 02 Apr 2007 14:38:34 +0000

liz, I am not connected with Titan, just write about food, you have hit a food blog in Manila, Philippines… you should direct your service complaints to Titan owners… and read what you have brought up on your computer a bit more carefully before you file a complaint…

By: liz

liz — Mon, 02 Apr 2007 13:58:20 +0000

Hi I love coming to Titan. Shopping all the Greek pastries and cheeses. Only problem is that the cashiers not all but most have attitudes they don’t even say thank you I mean thats rude. I will still come to your store but this has to change. Like one time when I came to your store some young cashier started talking back to me you don’t do that to customers.

By: Marketman

Marketman — Mon, 05 Mar 2007 21:51:53 +0000

Peter, I don’t sell anything, I just write about food…

By: Peter Medes

Peter Medes — Mon, 05 Mar 2007 18:00:48 +0000

no comment I need to know if you have and e mail so I can request that you mail me some products

mindy740@aol.com

By: Irene

Irene — Wed, 19 Apr 2006 18:43:30 +0000

Irene Says: The Greek olive oils are really number 1. Whatever is left over after the FIRST COLD pressing in Greece is then shipped to Italian oil companies and they repress the residue with their oils. Their PR companies do a better job of promoting their oils. If SPITIKO oil is not marked FIRST COLD Pressed, then you are getting an oil of lesser quality than you think. There are some very good Italian oils that are also First Cold Pressed.

By: paolo

paolo — Fri, 06 Jan 2006 20:06:55 +0000

I love Titan, especially when the staff all sit around smoking cheap cigarettes and flipping through seedy Greek magazines. The oils are great, especially the one (mis)-labeled as ‘strange,’ ‘smart,’ and ‘special.’ Whatever could that mean? And the feta, PLEASE, when you ask for a pound, the guy behind the counter reaches over and punches you!!!!

By: Mila

Mila — Mon, 13 Jun 2005 02:20:09 +0000

Processed coconut oil, or copra, is what is used in industrial products and still available for cooking in any market. However, the “reintroduction” of virgin coconut oil is a growth area these days. VCO is either uncooked (pressed from the milk/gata, oil skimmed from the seperation) or lightly cooked (not like copra which used higher boiling points to seperate the oil). New books are out on the health uses of VCO, linking improved immune responses and a whole slew of cures (anti-cancer, anti diabetes, etc). Use it if you like the flavor or mix with other oils like canola if you want the “health benefits” without tasting the coconut essence.

By: anna

anna — Fri, 10 Jun 2005 19:33:16 +0000

Coconut oil was a primary ingredient in making very crisp commercial crackers and cookies for generations. Concern abbout cholesterol levels led to using other vegetable oils and contributed to the downward slide of the coconut oit industry.