@Kasseopeia: Sorry about that, our produce has been in very short supply for a couple of months now. Typical of this time of the year, add to that some delays in turning the greenhouses around. For future reference the sales lady usually takes a day off on Tuesdays.
Just a little bit more on bruising and wastage in the video. As previously mentioned these tomatoes are bred to be very fleshy and do not bruise easily, even when fully ripened. On the Tomatoes that were left behind, they can be seen as additional Organic Matter for the next crop when it is slowed over during land preparation. But in reality, depending where you are in the World, and clearly this is in a part of the World where wages are high, hence the machinery. It would just cost too much to have people going around picking the fruit that falls to the ground.

@Nacho: I learn something new everyday about one of my favorite fruits! Thank you! The Toscana stand was closed on the Sta Rosa Tagaytay road on Monday so I consoled myself with a couple of Orient buko pies and a pint of ice cream instead.