Comments on: Tuna, Fennel & Celery Salad a la Marketman

By: Georgia

Georgia — Wed, 26 May 2010 16:26:28 +0000

I made it last night. Wonderful! Thanks for the recipe.

By: Skunkeye

Skunkeye — Tue, 25 May 2010 23:04:39 +0000

Fennel is fantastic paired with tuna – I add roasted pine nuts and yellow raisins to the sauce and pair serve with with orecchiette and top with the fennel fronds. It’s become kind of a staple for me. This should be especially marvelous with your tuna in olive oil creation.

By: wayne

wayne — Tue, 25 May 2010 19:25:48 +0000

in a similar tuna salad recipe, i use lemon juice instead of vinegar…

By: natie

natie — Tue, 25 May 2010 16:17:25 +0000

very timely for those who want to lose a few pounds..looks tasty and filling!

By: Lou

Lou — Tue, 25 May 2010 14:40:16 +0000

Perfect for summer! I’ve got fennel growing out in the garden — will try this recipe once the harvest is in!

By: Tonito

Tonito — Tue, 25 May 2010 12:32:15 +0000

A timely post for the coming summer…a perfect time to eat “al fresco”.

By: anne

anne — Tue, 25 May 2010 12:26:54 +0000

ill add green apples and sultanas to that salad … hmmmmmm…. if there are any leftovers ill add full fat mayo and spread it over some hot buttered baguette…

By: anne

anne — Tue, 25 May 2010 12:26:35 +0000

ill add green apples and sultanas to that salad … hmmmmmm…. if there are any leftovers ill add full fat mayo and spread it over some hot buttered baguette… hmmmmmmmm…..

By: thelma

thelma — Tue, 25 May 2010 11:32:30 +0000

yummy!

By: vicki2

vicki2 — Tue, 25 May 2010 10:58:09 +0000

Looks delicious. btw, MM, I can I use that frozen sashimi grade tuna in the freezer compartment of s&r for the tuna in olive oil recipe? Or will that defeat the purpose of it being really fresh? What do you think?