Comments on: Tuna Steak “Tagalog” Revisited… https://www.marketmanila.com/archives/tuna-steak-tagalog-revisited A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 13 Feb 2014 22:55:30 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: pixienixie https://www.marketmanila.com/archives/tuna-steak-tagalog-revisited#comment-632757 Thu, 13 Feb 2014 22:55:30 +0000 http://www.marketmanila.com/?p=34225#comment-632757 Like Kasseopeia, we make this with bangus, too. :D We pan-fry the fish first to get that crispy skin and then we make the “Bistek” sauce. Yummy!

Happy Valentine’s Day to you and your family, MM, as well as to all my fellow readers! :D

]]> By: Kasseopeia https://www.marketmanila.com/archives/tuna-steak-tagalog-revisited#comment-632671 Thu, 13 Feb 2014 12:08:58 +0000 http://www.marketmanila.com/?p=34225#comment-632671 I make this a lot with boneless bangus… or tanigue steaks. Healthy, economical, and oh-so tasty!

]]> By: kristin https://www.marketmanila.com/archives/tuna-steak-tagalog-revisited#comment-632549 Wed, 12 Feb 2014 16:32:50 +0000 http://www.marketmanila.com/?p=34225#comment-632549 mm. will try this tomorrow :)

]]> By: Zerho https://www.marketmanila.com/archives/tuna-steak-tagalog-revisited#comment-632444 Wed, 12 Feb 2014 02:18:37 +0000 http://www.marketmanila.com/?p=34225#comment-632444 Simple, quick and delicious!

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