Comments on: Turbo Chicken

By: 22loy

22loy — Fri, 21 Aug 2009 09:29:44 +0000

https://chinoyeater.blogspot.com/2009/08/turbo-chicken.html

By: Nerea S. Jimenez

Nerea S. Jimenez — Thu, 11 Jun 2009 13:50:25 +0000

Our turbo broiler had been in our kitchen cabinet for more than 20 years. Being busy with the growing kids and the job, kitchen work was delegated to a very reliable house help. Now that retirement years is at hand, out of the blow came a thought of making use of the turbo broiler to make instant food!!! Going over the above comments, i managed to cook a pork belly recipe with lemongrass, garlic, pepper corns and of course salt and voila what an enjoyable meal at such a short preparation time!!! Thanks turbo!!!

By: mary

mary — Fri, 01 May 2009 14:30:36 +0000

turbo oven recipes link! enjoy!^ ^
https://whatscookin.proboards.com/index.cgi?board=turbo&action=display&thread=20212

By: charles

charles — Fri, 01 May 2009 07:46:19 +0000

I guess I am backwards to this thread. I am an American living in the Philippines. I was given a turbo cooker as a gift about 10 years ago as a housewarming gift. I had purchased a 300 year old farm house and had remodeled it with a new kitchen. I did not put in a oven. my friend gave me the turbo oven calling it a bachelors oven. said she had one in her dorm when she was in college and it was great. For the next 5 years I used it frequently. been living in Philippines for 5 years an recently saw one at bought it, starting to use it again having a dinner party tomorrow a thai seasoned turbo chicken

By: mary

mary — Thu, 30 Apr 2009 01:43:37 +0000

How I miss home and turbo food! I just bought one a minute ago.^ ^

By: Leonita A. Enright

Leonita A. Enright — Wed, 22 Apr 2009 19:48:59 +0000

I am a Filipina and married to an American, we are living in Louisville, Kentucky. We have a complete sets of cooking food, but after taking our vacation in the Philippines, using our Turbo Broiler that I bought in Hongkong many years ago, we used the turbo in roasting chickens, lechon kawali, etc. and my husband was amazed, we are back in USA, and he cannot forget the way that turbo broiler cooks, so I decided to have one here in USA. Please give us the information on how to order and avail the turbo broiler. Thank you very much.
Leonie

By: Lourdes G. Acosta

Lourdes G. Acosta — Sat, 07 Mar 2009 06:03:03 +0000

I’ve heard a lot about the use of turbo… I intend to buy one and try that turboed chicken for that healthy eating…. What other recipes can be cooked with turbo… Electricity use, is it economical?

By: faithful reader

faithful reader — Wed, 04 Mar 2009 12:58:12 +0000

Oh I forgot the lemon. Squeeze the juice of one lemon into the mixture. You can also use calamansi.

By: faithful reader

faithful reader — Wed, 04 Mar 2009 12:56:32 +0000

I’ve never used a turbo oven before but this recipe for chicken should be good in a turbo. I can’t give you the exact measurements but I can give you the ingredients. I just eyeball the measurements. Mayo, finely minced garlic. Herbs of your choice, I usually use, thyme, rosemary and marjoram, salt and pepper. Mix everything together, rub it inside and outside. Try to get some of it under the skin. Use your fingers to gently loosen the skin and place the mixture under the skin. The mayo is used to keep the chicken moist. Now if you are concerned about using mayo, I don’t see why you can’t use olive oil. Try it, It’s so good. I usually let mines marinate overnight in the refrigerator before placing it in the oven. I love this website!

By: noogie

noogie — Tue, 03 Mar 2009 04:06:26 +0000

better late than never i say. i was cleaning the old kitchen back in my old house when i stumbled our old imerflex turbo broiler that still has the aluminum pot. and guess what? it still works. i just clean it a bit. i remembered eating turbo-ed food at my friend’s place back in baguio. with all the fat dripping away. eating healthy is not a problem. i checked the websites if there are any turbo broiler models today that has less wattage. but all has still the basic 1200watt. i will try some of the recipes that was posted here. tnx.