Comments on: Tuscan Kale & Roasted Butternut Squash Salad a la Marketman

By: Betchay

Betchay — Wed, 12 Nov 2014 00:20:46 +0000

Vibrant colors!

@khew: I will try that Asian dressing thanks!

By: Kasseopeia

Kasseopeia — Tue, 11 Nov 2014 04:52:49 +0000

MM’s original idea + Khew’s suggestions = something to do with all the kale that’s been available lately. Yey!

By: Jane

Jane — Mon, 10 Nov 2014 19:14:06 +0000

Yum, will make this for an upcoming retirement party at work, thank you for sharing!

By: Natie

Natie — Mon, 10 Nov 2014 16:37:50 +0000

Oh so good and nutritious! More tips for Holiday meals!!

By: Marketman

Marketman — Mon, 10 Nov 2014 14:34:59 +0000

maria, these ones were from Rustan’s grocery I think. They have them at Dizon farms outlets in large groceries or even at SM sometimes.

By: maria

maria — Mon, 10 Nov 2014 13:47:13 +0000

Where can i get butternut squash in Manila?

thank you in advance!

By: Khew

Khew — Mon, 10 Nov 2014 01:51:55 +0000

Replace squash with roasted red peppers and you have a Christmas salad which sits well for a long time on a buffet. For an Asian twist, use peanut+sesame oil, ground black pepper, ginger, garlic, lime and soy sauce. Lumpia skin painted with scant 5-spice, fried and crumbled on the side.