Comments on: TV Dinner a la Marketman

By: dragon

dragon — Sat, 08 May 2010 10:53:37 +0000

Sili t: when you find galangal and kaffir leaves, get a good amount of stash as they freeze well….

By: lalaine

lalaine — Thu, 06 May 2010 05:42:46 +0000

This is dinner without effort? Oh my. Please invite me over. Your simple meal outruns the best ones I’ve had.

By: Ric

Ric — Tue, 04 May 2010 16:57:04 +0000

Now THAT is a tv dinner!

By: Marketfan

Marketfan — Tue, 04 May 2010 09:38:50 +0000

Our family shares your “addiction” to Amazing Race. They’re now down to the final 3 teams for the season. Who are you rooting for, MM? I think we go for the cowboys.
Will add the tom yum spices to our small herb garden also.

By: tna

tna — Tue, 04 May 2010 07:18:06 +0000

If I cooked this stuff then you can be sure it won’t be filed under “TV Dinner”…it will be under “Production Number”! =)

By: kim

kim — Mon, 03 May 2010 22:14:57 +0000

i lovvveee thai food !!! nakakahiya mang sabihin, probably like it more than pinoy food … oops ! i always use mae ploy brand (fish sauce,gata, curry paste etc)… per my thai friend’s advice, that’s the best brand to use to achieve more of an authentic thai food : )

By: wayne

wayne — Mon, 03 May 2010 22:02:01 +0000

wow, 30 mins… impressive stuff MM!!!

By: Christnia

Christnia — Mon, 03 May 2010 12:49:04 +0000

That tomyum looks more authentic than any I’ve had here. It’s sad that it’s soo hard to get decent Thai food when the ingredients aren’t that outrageous. My galanggal is growing fine…where did you get kaffir lime leaves?

By: Mom-Friday

Mom-Friday — Mon, 03 May 2010 12:04:27 +0000

I would still consider this “gourmet” -style TV dinner! Mine would probably be instant noodles with pandesal! :D

By: myra_p

myra_p — Mon, 03 May 2010 09:35:32 +0000

MM, you need to try the curry in a can that I buy at S&R — Green, yellow and red curry in a pop-top can. All you need to do is add the protein or vegetable of your choice. This is my insta-Thai solution when I’m craving. Very convenient and quite yummy for something in a can. I suggest the green curry sauce for boneless chix thighs and some fresh basil leaves.