Comments on: Ulang / Giant Freshwater Shrimp

By: Resty Gempesaw

Resty Gempesaw — Thu, 06 Aug 2009 04:16:14 +0000

Good day. I am from Cabanatuan City.
I am interested to have “ulang”raised in our backyards. Pls tell me where can I purchased ulang’s larvae to start my small backyard project about “ulang”.
Thank you and best wishes.

By: emil

emil — Wed, 24 Jun 2009 05:23:04 +0000

can anyone here give me the complete details of any agencies which conduct seminar(s) for this ulang culture, i am very interested.

ebarbojr@yahoo.com
0915 680 3785
584 0866

By: lhor

lhor — Tue, 28 Apr 2009 04:44:25 +0000

Good day, just for a few info about *Ulang* in Leyte sa Palo to be specific we call this *Ulang * as Urang, marami nga yan sa mga rivers dito, nahuhuli nga yan (pati ako nung maliit pa nanghuli nyan hehe) gumagamit kami ng yung bang ring ng besikleta? tapos itatahe mo dun yung old mosquito net tapos lalagyan mo sa gitna ng pahaba na tale, where u have to hang yung medyo maamoy na na stripes of coconut meat kc yun ang gusto nilng pag-kain!! and the best kung maka kuha kayo ng ulang try it with coconut milk gataan nyo!! number one talagang masarap yan hindi natutuyo ang meat at tasty with rice.. **BUSOG** generations ng recipe yan ng mga taga brgy Libertad ng Palo!! God Bless

By: jess Lebanan

jess Lebanan — Sun, 29 Mar 2009 13:53:35 +0000

hello,
I.m interested to culture ulang here in our locality at South Cotabato. I’m very glad if you can send me the right management of this as a small bussiness to start with. thank you very much for your kindness.God Bless You
Jess

By: loida

loida — Fri, 30 Jan 2009 19:51:16 +0000

sana e mail nyo naman me pano b mag alaga nyan bihira kasi dito sa min yan pag meron naman napakamahal kahit sa backyard lang sana gusto ko mag alaga san b nakakakuha ng pwedeng i cultured saka magkano nagagastos sana me seminar kayo pano makapag small business nito thanks

By: Weng

Weng — Fri, 23 Jan 2009 16:29:41 +0000

I tried ulang today in Bulacan. Wow. The head fat is like taba ng talangka, very rich. The meat is very dense, but very substansial.

Our host gave us a package to bring home. Hinuli daw sa dam.

I’m gonna experiment with these: use the heads for some sort of bisque, and the tails for grilling, baking, turning into Thermidore, and in a couple of pasta sauces.

By: Patrik de los Reyes

Patrik de los Reyes — Sat, 17 Jan 2009 18:33:38 +0000

From Iloilo po ako. Tawag sa amin niyan ay Urang. Naalala ko noong maliit pa ako palaging may nakasamang Ulang pag bibili ng hipon ang lola ko. Tapos nang magka-aquarium kami, nilagyan ko nang mga 4 siguro galing sa ilong malapit sa amin. Nakakatuwa silang tingnan (kaso hinuhuli nila minsan yung ibang isda). Malaki rin siguro ang potential nila sa pet industry, especially sa West. Na realize ko yan dahil nangdito na ako sa Canada (mga tao dito kahit anu nalang ang inaalagaan).

May isa pang klaseng freshwater shrimp. Yung katawan ay tulad din ng ulang kaso yung pincers niya ay malaki tapos di masyadong mahaba. Anong tawag kaya dito? Tagal ko nang di nakakita nito. Medyo rare sila kasi.

By: Jeffrey So

Jeffrey So — Thu, 20 Nov 2008 05:46:21 +0000

I am from sucat muntinlupa. near laguna de bay. who can conduct a seminar for ULANG raising? backyard raising or fish cage or any.

By: Malou Aralar

Malou Aralar — Tue, 18 Nov 2008 16:44:57 +0000

I am from SEAFDEC/AQD and we conduct training courses on the culture of Ulang at our Station in Binangonan, Rizal

By: GERRY

GERRY — Mon, 27 Oct 2008 05:02:28 +0000

we can supply these ulang.pls feel free to contact us. G.S. BALINGIT JR. SEAFOODS DEALER.09282512225